Bruno Campos
Has grant
Innovation in Culinary Techniques. Total: 15h (TP). Invited Assistant Professor, Master in Gastronomy
PortugalResearch Interests
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Recent Grants
Grant: Close
ALGA4Food - Seaweeds in Gastronomy: Development of Innovative Techniques for Conservation and Use
Open Date: 2018-01-01
Close Date: 2020-01-01
Articles (4)
Year:
2022
Year:
2022
Year:
2021
Year:
2020
Collaborators (2)
Paulina Mata
Assistant professor
Faculdade de Ciências da Universidade de Lisboa
PORTUGAL
Ana Luisa Fernando
Universidade de Aveiro
PORTUGAL
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