Ana Luisa Fernando

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Universidade de Aveiro

Portugal

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Recent Grants

Grant: Open

MIDAS - Utilization of Marginal lands for growing sustainable industrial crops and developing innovative bio-based products

Open Date: 2022-11-01

Close Date: 2026-10-30

Grant: Close

GOLD - Bridging the gap between phytoremediation solutions on Growing energy crOps on contaminated LanDs and clean biofuel production

Open Date: 2021-05-01

Close Date: 2025-04-01

Grant: Close

MediOpuntia

Open Date: 2018-05-01

Close Date: 2021-04-01

Grant: Close

MediOpuntia, Introducing cactus plantations (Opuntia spp.) and smart water management systems in marginal lands of Egypt and Morocco to drive rural renaissance in the Mediterranean Region

Open Date: 2018-05-01

Close Date: 2021-04-30

Grant: Close

PANACEA - A thematic network to design the penetration PAth of Non-food Agricultural Crops into European Agriculture

Open Date: 2017-11-01

Close Date: 2020-10-01

Articles (19)

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2021

Collaborators (17)

Maria Lídia Palma

Assistant Professor and CBIOS Member

Universidade Lusofona de Humanidades e Tecnologias Faculdade de Ciência Política Lusofonia e Relações Internacionais

PORTUGAL

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Dora Melucci

University of Bologna

ITALY

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Lúcia Silva

Prof. Auxiliar

Universidade da Beira Interior

PORTUGAL

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Isabel Coelhoso

Universidade de Aveiro

PORTUGAL

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Arlindo Gomes

Assistant Professor

Universidade da Beira Interior

PORTUGAL

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Bruno Campos

Innovation in Culinary Techniques. Total: 15h (TP). Invited Assistant Professor, Master in Gastronomy

PORTUGAL

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Nuno Mateus

Associate Professor

University of Porto

PORTUGAL

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Joana Curto

Professor

Universidade da Beira Interior

PORTUGAL

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Carla Palma

Head of Division

Instituto Hidrográfico

PORTUGAL

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Sabina Galus

POLAND

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Elisabete Mauricio

Professor , lecturing food Microbiology and general Microbiology.

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Victor Gomes Lauriano Souza

Universidade de Aveiro

PORTUGAL

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Annalisa Tassoni

University of Bologna

ITALY

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Catarina Santos

Adjunct Professor

Instituto Politécnico de Leiria

PORTUGAL

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Salvatore Cosentino

Professor of Agronomy and Field Crops

Università degli Studi di Napoli Federico II

ITALY

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Marta M. Alves

Universidade de Aveiro

PORTUGAL

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Federica Zanetti

University of Bologna

ITALY

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Ana Luisa Fernando

Research Interests

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Recent Grants

Articles (19)

Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings

Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)

Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products

Exploring Cynara cardunculus L. by-products potential

Harnessing Lignocellulosic Crops for Phytomanagement of Contaminated Soils: A Multi-Country Study

Biomass to Bioenergy in the Province of Huíla, Angola

Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy

Current Applications of Bionanocomposites in Food Processing and Packaging

Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands

Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study

Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils

Effects of Humic Substances and Mycorrhizal Fungi on Drought-Stressed Cactus: Focus on Growth, Physiology, and Biochemistry

Switchgrass and Giant Reed Energy Potential when Cultivated in Heavy Metals Contaminated Soils

Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat

Micro and nanocellulose extracted from energy crops as reinforcement agents in chitosan films

Low Indirect Land Use Change (ILUC) Energy Crops to Bioenergy and Biofuels—A Review

Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps

Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers

Nutritional Benefits of Edible Macroalgae from the Central Portuguese Coast

Collaborators (17)

Maria Lídia Palma

Dora Melucci

Lúcia Silva

Isabel Coelhoso

Arlindo Gomes

Bruno Campos

Nuno Mateus

Joana Curto

Carla Palma

Sabina Galus

Elisabete Mauricio

Victor Gomes Lauriano Souza

Annalisa Tassoni

Catarina Santos

Salvatore Cosentino

Marta M. Alves

Federica Zanetti

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