Cangliang Shen at West Virginia University - Research Interests, Publications & Academic Profile

Cangliang Shen

Associate Professor/Extension Specialist

West Virginia University

United States

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Research Interests

Food Science

90%

Microbiology

60%

Antimicrobial Research

60%

Advanced Oxidation Processes

50%

Disinfection

40%

Food Safety

40%

Food Preservation

40%

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Articles12

Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process

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Year:

2024

Nutrification and fat reduction of deep-fried protein isolates

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Year:

2024

Comparison of the efficacy of hydrogen peroxide-peroxyacetic acid delivered by three methods against Listeria monocytogenes and the surrogate L. innocua on apples

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Year:

2023

Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide

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Year:

2023

Inactivation of Staphylococcus aureus by Levulinic Acid Plus Sodium Dodecyl Sulfate and their Antibacterial Mechanisms on S. aureus Biofilms by Transcriptomic Analysis

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Year:

2023

Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes

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Year:

2023

Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash

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Year:

2023

Literature review for applying peroxyacetic acid and/or hydrogen peroxide to control foodborne pathogens on food products

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Year:

2022

Antimicrobial Nonwoven Fabrics Incorporated with Levulinic Acid and Sodium Dodecyl Sulfate for Use in the Food Industry

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Year:

2022

Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath

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Year:

2022

The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples

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Year:

2022

Inactivation of foodborne pathogens (Salmonella and Listeria monocytogenes) on locally processed spinaches by three-step wash with antimicrobials

Article Link

Year:

2021

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