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Timothy Boltz

Assistant Professor

Mississippi State University

United States

Research Interests

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Professors in United States Professors in Food Science Food Science professors in United States

Articles (12)

Year:

2026

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2026

Year:

2026

Year:

2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

Year:

2023

Collaborators (10)

Xiang Li

Assistant Professor

The University of Tennessee Knoxville

UNITED STATES

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Michael H. Kogut

UNITED STATES

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Kelley Wamsley Wamsley

Professor

Mississippi State University

UNITED STATES

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Cangliang Shen

Professor/Extension Specialist

West Virginia University

UNITED STATES

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Md Shafiul Islam Rion

M.S. student & Graduate Teaching Assistant

West Virginia University

UNITED STATES

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Barry Bickmore

Professor

Brigham Young University

UNITED STATES

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Ken Macklin

Department Head and Professor

Mississippi State University

UNITED STATES

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Tomi Obe

Assistant Professor

University of Arkansas at Fayetteville

UNITED STATES

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Claudia D. Castañeda

Mississippi State University

UNITED STATES

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Li Zhang

Assistant Professor

Mississippi State University

UNITED STATES

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Timothy Boltz

Research Interests

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Articles (12)

Impact of multi-point feed sanitizer applications during manufacturing on Salmonella Infantis reduction in broiler feed

Analyzing Salmonella, Campylobacter, and generic Escherichia coli in feed ingredients and poultry feed samples obtained from commercial and integrated feed mills

Antimicrobial activity of vinegar water in chilled chicken carcasses

Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations

Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill

Modeling the thermal inactivation of non-pathogenic and avian-pathogenic Escherichia coli in broiler mash feed with high initial moisture content using a lab-based circulating water bath

Applied research note: Heating system and feed additive effects on foot pad quality, broiler performance, and immune status

Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit

Research Note: Evaluating the vertical transmission potential of Salmonella Reading in broiler breeders

Controlling Salmonella: strategies for feed, the farm, and the processing plant

Improvement in production rate, milling efficiency, and pellet quality of broiler diets containing corn, soybean, and corn-derived distillers dried grains with solubles using separated fractions and whole particle inclusion of a <i>dacitic tuff breccia</i> (AZOMITE®)

Hygienic pelleting can decrease Hubbard × Ross 708 apparent ileal amino acid digestibility, broiler performance, and increase digestible amino acid requirement

Collaborators (10)

Xiang Li

Michael H. Kogut

Kelley Wamsley Wamsley

Cangliang Shen

Md Shafiul Islam Rion

Barry Bickmore

Ken Macklin

Tomi Obe

Claudia D. Castañeda

Li Zhang

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