Cara Cuite

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Associate Professor/Extension Specialist

Rutgers University

United States

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About

Dr. Cara Cuite is an Associate Professor and Extension Specialist at Rutgers, The State University of New Jersey, USA. Her research areas include food security, environmental conservation, and community engagement strategies. Recent publications focus on innovating outreach efforts for SNAP, addressing college student food security, and analyzing household dynamics in relation to GHG emissions. Dr. Cuite's work aims to enhance participation in food programs and explore effective initiatives for combating food insecurity.

Recent Grants

Grant: Close

INFEWS/T3: Reducing Household Food, Energy and Water Consumption: A Quantitative Analysis of Interventions and Impacts of Conservation

Open Date: 2016-10-01

Close Date: 2021-09-30

Grant: Close

IMPROVING THE SAFETY AND NUTRITIONAL ADEQUACY OF THE HOME FOOD SUPPLY OF ELDERLY RECIPIENTS OF HOME DELIVERED MEALS

Open Date: 2009-09-01

Close Date: 2013-08-31

Grant: Close

FOOD NANOTECHNOLOGY: UNDERSTANDING THE PARAMETERS OF CONSUMER ACCEPTANCE

Open Date: 2008-05-15

Close Date: 2011-05-14

Articles (11)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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anastasia snelling

Professor

American University

UNITED STATES

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Clinton Andrews

Professor of Urban Planning & Policy Development

Rutgers University

UNITED STATES

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Mēgan Patton-López

Senior Lecturer

University of Massachusetts Amherst

UNITED STATES

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Pranay Kumar

University College Dublin – National University of Ireland, Dublin

IRELAND

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Cara Cuite

Research Interests

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Contact this professor

About

Recent Grants

Articles (11)

Innovation in SNAP Outreach: Engaging a Community College in Visual Storytelling

Effectiveness of conservation messages to reduce households' GHG emissions: A serious-gaming experiment

Food security as a basic need: College students need greater support from institutional administration

Green roles at home: exploring the impact of household social dynamic processes on consumption at the food-energy-water (FEW) nexus

Barriers and facilitators to implementing and sustaining campus food insecurity initiatives

Advancing college food security: priority research gaps

Changes in Food Security Status During Undergraduate Enrollment

Strategies for Increasing Participation of Diverse Consumers in a Community Seafood Program

‘Being able to work has kept our life fairly constant:’ reconciling social practice models to assess the impact of (infra)structural inequities on household wellbeing during the COVID-19 pandemic

Behaving or not? Explaining energy conservation via identity, values, and awareness in U.S. suburban homes

Campus-based programmes to address food insecurity vary in leadership, funding and evaluation strategies

Collaborators (10)

Matthew Landry

Sonya Ahamed

David Watkins

Rachael Shwom

Holly Caggiano

Rebecca L. Hagedorn‐Hatfield

anastasia snelling

Clinton Andrews

Mēgan Patton-López

Pranay Kumar

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