Matthew Landry

Assistant Professor

University of California, Irvine
Country flag
United States

Research Interests

Explore related searches

Contact this professor

LinkedIn
ORCID
Google Scholar
Academic Page

About

Matthew Landry is an Assistant Professor at the University of California, Irvine. His research interests include nutrition, dietary patterns, and food insecurity, as reflected in his recent publications addressing various aspects of dietary health and policy. His work emphasizes the importance of equitable implementation of nutrition interventions and the implications of dietary choices on health outcomes.

Articles (20)

Collaborators (15)

Katelyn Senkus

Graduate Research and Teaching Assistant

University of Alabama, Tuscaloosa

UNITED STATES

Abby King

Professor

Stanford University School of Medicine

UNITED STATES

Annie Chang

Icahn School of Medicine at Mount Sinai

UNITED STATES

Michele Patel

Stanford University

UNITED STATES

Cara Cuite

Associate Professor/Extension Specialist

Rutgers University

UNITED STATES

Virginia Gray

Associate Professor

California State University, Long Beach

UNITED STATES

Nadeeja Wijayatunga

Assistant Professor

University of Mississippi

UNITED STATES

Susan Chen

San Jose State University

UNITED STATES

Kelseanna Hollis-Hansen

Assistant Professor

University of Texas Southwestern Medical Center

UNITED STATES

Rebecca L. Hagedorn‐Hatfield

-

UNITED STATES

Erin Hudson

University of Texas at Austin

UNITED STATES

Mēgan Patton-López

Senior Lecturer

University of Massachusetts Amherst

UNITED STATES

Sun Kim

Associate Professor

Stanford University

UNITED STATES

Andrea Arikawa

University of North Florida

UNITED STATES

Kalani Raphael

VA Salt Lake City Healthcare System

UNITED STATES
Social connections

How do I reach out?

Sign in for free to see their profile details and contact information.

Meet Kite AI