Carine Le Bourvellec

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (20)

Collaborators (4)

Thomas Breniere

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

Gianfranco Romanazzi

Università Politecnica delle Marche

Witold Danelski

assistant professor

Research Institute of Horticulture

Catherine M. G. C. Renard

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Carine Le Bourvellec

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (4)

Thomas Breniere

Gianfranco Romanazzi

Witold Danelski

Catherine M. G. C. Renard

Make your next move.

Carine Le Bourvellec

Research Interests

Explore related searches

Contact this professor

Articles (20)

Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale

Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying – A study combining MRI, unilateral NMR and conventional techniques

A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in “Pingo de Mel” Fig

Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability

A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications

Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids

Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems

Does hydration of ‘Deglet Nour’ date palm fruits improve their quality and help to reduce waste?

Presence of Highly Polymerized Proanthocyanidins in Pulp and Peel of Unripe Bananas (Musa Sp.) from the French West Indies

Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules

Interaction of polyphenols with food components: Safety, quality and nutritional aspects: Editorial

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins

Interactions between heterogeneous cell walls and two procyanidins: Insights from the effects of chemical composition and physical structure

Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization

Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides

A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices

Exploring interactions between pectins and procyanidins: Structure-function relationships

Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones

Effect of storage conditions on ‘Deglet Nour’ date palm fruit organoleptic and nutritional quality

Collaborators (4)

Thomas Breniere

Gianfranco Romanazzi

Witold Danelski

Catherine M. G. C. Renard

Make your next move.