Gianfranco Romanazzi

Professor

Università Politecnica delle Marche

Italy

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About

Gianfranco Romanazzi is a Professor at Università Politecnica delle Marche in Italy. His research areas include the study of volatile organic compounds in chitosan formulations, advanced diagnostic techniques for phytoplasmas in grapevines, and the impact of drying methods on the quality of agricultural products. He also investigates innovative strategies for managing grapevine diseases and the antibacterial mechanisms of natural compounds, contributing to sustainable agricultural practices.

Articles (23)

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2025

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2022

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2022

Collaborators (16)

Vittorio Farina

Università degli Studi di Palermo

ITALY

Gianfranco Romanazzi

Research Interests

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About

Articles (23)

A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in “Pingo de Mel” Fig

Volatile organic compounds released by chitosan formulations present diverse chemical composition and produce differential effects on postharvest pathogens

Droplet Digital PCR Assay for Detection and Quantification of ‘Candidatus Phytoplasma solani’ in Grapevine Samples

Validation of Monilinia fructicola Putative Effector Genes in Different Host Peach (Prunus persica) Cultivars and Defense Response Investigation

Applications of chitosan alone, alternated or combined with copper for grapevine downy mildew management in large scale trials

Higher Education Institutions in Italy and Europe Offering Education and Training Programs in Social Agriculture

Toward understanding the antibacterial mechanism of chitosan: Experimental approach and in silico analysis

Effect of Bacteria Inoculation on Colonization of Roots by Tuber melanosporum and Growth of Quercus ilex Seedlings

Use of Innovative Compounds to Manage Grapevine Downy and Powdery Mildews: Results of a Three-Year Field Trial

Hydrolate and EO Application to Reduce Decay of Carica papaya during Storage

Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective

Effects of Commercial Natural Compounds on Postharvest Decay of Strawberry Fruit

Recent innovative seed treatment methods in the management of seedborne pathogens

Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process

Distribution Quality of Agrochemicals for the Revamping of a Sprayer System Based on Lidar Technology and Grapevine Disease Management

Antifungal Activity of Thirty Essential Oils to Control Pathogenic Fungi of Postharvest Decay

Effectiveness of Four Synthetic Fungicides in the Control of Post-Harvest Gray Mold of Strawberry and Analyses of Residues on Fruit

In Vitro Evaluation of Chitosan Hydrochloride and COS (Chito-Oligosaccharides)-OGA (Oligo-Galacturonides) on Phytopathogenic Fungi and Escherichia coli

Basic Substances and Potential Basic Substances: Key Compounds for a Sustainable Management of Seedborne Pathogens

Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry

Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables

Special Issue: “Biological Control of Pre- and Postharvest Fungal Diseases”

New Symptoms in Castanea sativa Stands in Italy: Chestnut Mosaic Virus and Nutrient Deficiency

Collaborators (16)

Vittorio Farina

Simone Piancatelli

Alessio Ilari

D. Gramaje

GIACINTO SALVATORE GERMINARA

Domenico Pirozzi

S. Murolo

Gregory A Gambetta

Alessandra Zambonelli

Ester FOPPA PEDRETTI

Erzsébet Sándor

Carine Le Bourvellec

Patrice MARCHAND

Alessandra Carrubba

SILVIA LAURA TOFFOLATTI

Nikolaos Tzortzakis

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