Carl Friedrich Horst Longin

Head of wheat research

University of Hohenheim

Germany

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About

Carl Friedrich Horst Longin is the Head of Wheat Research at the University of Hohenheim in Germany. His research focuses on phenological growth stages, genomics-based pre-breeding programs, and resistance mechanisms in wheat. Recent articles co-authored by Professor Longin examine topics such as grain yield trade-offs, antioxidant potential in wheat, and the nutritional content of various wheat species.

Articles (10)

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

Collaborators (5)

Andreas Simm

University Hospital Halle (Saale)

GERMANY

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Anna Köneke

Julius Kühn-Institut

GERMANY

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Bettina Eichler-Löbermann

University of Rostock

GERMANY

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Markus Rodehutscord

Professor of Animal Nutrition

University of Hohenheim

GERMANY

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Hermann Buerstmayr

Professor

University of Natural Resources and Life Sciences

AUSTRIA

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Carl Friedrich Horst Longin

Research Interests

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About

Articles (10)

Regenerative Landwirtschaft – Annäherung an eine wissensbasierte Definition

Insights into a genomics‐based pre‐breeding program in wheat

Marker Effects for Fusarium Head Blight Resistance and the Dwarfing Gene Rht‐B1 in Cultivated Emmer Wheat (Triticum turgidum ssp. dicoccum) Revealed by Association Mapping

Feature engineering and parameter tuning: improving phenomic prediction ability in multi-environmental durum wheat breeding trials

Genome-wide association study for resistances to yellow rust, powdery mildew, and Septoria tritici blotch in cultivated emmer

Grain yield trade-offs in spike-branching wheat can be mitigated by elite alleles affecting sink capacity and post-anthesis source activity

Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species

The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide

From farm to fork: future supply chains need to measure and trade nutrient content

Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential

Collaborators (5)

Andreas Simm

Anna Köneke

Bettina Eichler-Löbermann

Markus Rodehutscord

Hermann Buerstmayr

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