Meet ApplyKite Twin, the application assistant that learns with you

Meet your Twin, it learns with you

Your Twin learns with you

Launch week codes:30% off annual Pro20% off monthly Pro

Ends in00h00m00s

Carla Pires

Has grant

Portugal

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

HYDRAA - Melhoramentos na formulação da componente azotada das dietas para larvas de peixes marinhos: efeitos no crescimento e na formação do esqueleto

Open Date: 2008-08-01

Close Date: 2011-11-30

Grant: Close

FORMAÇÃO DOS ÓXIDOS DE AZOTO NA COMBUSTÃO

Open Date: 1995-06-01

Close Date: 1996-05-31

Articles (7)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Collaborators (3)

Amparo Gonçalves

Auxiliary Researcher

Instituto Português do Mar e da Atmosfera

PORTUGAL

View details

M. Carmen Gómez-Guillén

Profesor de Investigación

SPAIN

View details

Helena Maria Lourenço

Researcher

Instituto Português do Mar e da Atmosfera

PORTUGAL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Carla Pires

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (7)

Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties

Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis

Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta

Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products

Lipid nutritional value and bioaccessibility of novel <scp>ready‐to‐eat</scp> seafood products with encapsulated bioactives

Strategies to reduce sodium levels in European seabass sausages

Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides

Collaborators (3)

Amparo Gonçalves

M. Carmen Gómez-Guillén

Helena Maria Lourenço

Make your next move.