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Amparo Gonçalves

Has grant

Auxiliary Researcher

Instituto Português do Mar e da Atmosfera

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

NEW STRATAGIES FOR SUSTAINABLE PRODUCTION OF CELL-BASED FISH: CLEANFISH

Open Date: 2023-03-01

Close Date: 2026-02-28

Grant: Close

PRR-BLUE BIOECONOMY INNOVATION PACT - WP7 FISH - NEW METHODS FOR TRACEABILITY AND DETECTION OF PARASITES IN FISH

Open Date: 2023-01-01

Close Date: 2025-12-31

Articles (9)

Year:

2025

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2025

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2025

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2024

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2024

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2024

Year:

2023

Year:

2023

Year:

2023

Collaborators (11)

António Marques

Senior research scientist (FCT Ciência 2008 and FCT IF2014)

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Carla Pires

PORTUGAL

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Inês Coelho

National Institute of Health Dr. Ricardo Jorge

PORTUGAL

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Maria Leonor Nunes

Leader Group

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental

PORTUGAL

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Maria João Fraqueza

Full Professor

Universidade de Lisboa Faculdade de Medicina Veterinária

PORTUGAL

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Helena Maria Lourenço

Researcher

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Ravi Araujo

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Maria Pessoa

Professora Auxiliar ND

Universidade de Aveiro

PORTUGAL

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Inês Delgado

National Institute of Health Dr. Ricardo Jorge

PORTUGAL

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Laura Ribeiro

Professor

Universidade do Algarve

PORTUGAL

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Luísa Valente

Full Professor

University of Porto

PORTUGAL

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Amparo Gonçalves

Research Interests

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Recent Grants

Articles (9)

Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments

Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?

New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability

Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties

Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis

Valorisation of sea urchin (Paracentrotus lividus) gonads through canning

Development and quality assessment of smoked rainbow trout with reduced sodium content

Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste

Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles

Collaborators (11)

António Marques

Carla Pires

Inês Coelho

Maria Leonor Nunes

Maria João Fraqueza

Helena Maria Lourenço

Ravi Araujo

Maria Pessoa

Inês Delgado

Laura Ribeiro

Luísa Valente

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