Carlo Giuseppe Rizzello

Professor (Full)

Sapienza University of Rome

Italy

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Carlo Giuseppe Rizzello is a Full Professor at Sapienza University of Rome, Italy. His research focuses on the optimization of microbial processes and the characterization of food products, as evidenced by recent articles on PHB production from whey, probiotic profiling in dairy byproducts, and the development of plant-based food alternatives. Additionally, he explores the impact of traditional food production methods on the sensory and technological properties of various foods, contributing to advancements in the utilization of agri-food waste and beneficial microorganisms.

Articles (20)

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2025

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2022

Collaborators (10)

Cristina Mazzoni

Associated Professor

Università degli Studi di Roma La Sapienza

ITALY

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Rossana Coda

University of Helsinki

FINLAND

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Francesco Caponio

ITALY

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Fabio Attorre

Sapienza University of Rome

ITALY

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Ndegwa Maina

University of Helsinki

FINLAND

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massimo reverberi

adjunct professor in molecular plant pathology

Università degli Studi di Roma La Sapienza

ITALY

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Erica Pontonio

University of Bari Aldo Moro

ITALY

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Ettore Novellino

Catholic University of the Sacred Heart

ITALY

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MARIANNA VILLANO

Associate Professor

Sapienza University of Rome

ITALY

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gaia salvatori

Sapienza University of Rome

ITALY

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Carlo Giuseppe Rizzello

Research Interests

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Articles (20)

Phytochemical Analysis and Biological Activities of <i>Wollemia nobilis</i> W.G.Jones, K.D.Hill & J.M.Allen Leaves Collected in the Botanical Garden of Rome

Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123

Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains

Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study

Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production

Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour

Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview

Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient

Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt

Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

The Antioxidant Potential of Fermented Foods: Challenges and Future Trends

Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential

Sourdough “Biga” Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model

Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product

Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives

Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization

Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient

Design and characterization of a plant-based ice cream obtained from a cereal/legume yogurt-like

Collaborators (10)

Cristina Mazzoni

Rossana Coda

Francesco Caponio

Fabio Attorre

Ndegwa Maina

massimo reverberi

Erica Pontonio

Ettore Novellino

MARIANNA VILLANO

gaia salvatori

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