Erica Pontonio

University of Bari Aldo Moro

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (4)

Francesco Caponio

ITALY

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Maria De Angelis

University of Bari Aldo Moro

ITALY

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Carlo Giuseppe Rizzello

Professor (Full)

Sapienza University of Rome

ITALY

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Alessandro Annunziato

University of Bari Aldo Moro

ITALY

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Erica Pontonio

Research Interests

Explore related searches

Contact this professor

Articles (10)

Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential

Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product

Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives

Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization

Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese

Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand

Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges

Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges

Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.)

Collaborators (4)

Francesco Caponio

Maria De Angelis

Carlo Giuseppe Rizzello

Alessandro Annunziato

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