Maria Pessoa

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Universidade de Aveiro

Portugal

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Recent Grants

Grant: Close

Gorongosa Coffee: Influence of altitude and shade in the physical and chemical characterisitics of Gorongosa coffee

Open Date: 2019-01-01

Close Date:

Grant: Close

Fortificação de Uva em zinco para vinho branco e tinto

Open Date: 2017-11-01

Close Date: 2021-03-01

Grant: Close

Fortificação de Uva em zinco para vinho branco e tinto

Open Date: 2017-11-01

Close Date: 2021-03-01

Grant: Close

Biofortificação de tomate para processamento industrial e em modo de produção biológico - MPBIO

Open Date: 2017-10-01

Close Date: 2020-09-01

Grant: Close

Biofortificação de tomate para processamento industrial e em modo de produção biológico - MPBIO

Open Date: 2017-10-01

Close Date: 2020-09-01

Articles (14)

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Year:

2022

Collaborators (26)

Marta Hernandez

Profesor asociado

Universidad de Burgos

SPAIN

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Maria Carmen Hidalgo Jimenez

Universidad de Granada

SPAIN

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José Kullberg

Universidade de Aveiro

PORTUGAL

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Cláudia Campos Pessoa

Guest Assistance Professor

Universidade de Aveiro

PORTUGAL

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Maria Manuela Abreu da Silva

Professor Auxiliar

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Nuno Alvarenga

Universidade de Aveiro

PORTUGAL

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Universidade de Aveiro

PORTUGAL

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Maria João Botelho Henriques

Head of of Division of Oceanography and Marine Environment

Instituto Português do Mar e da Atmosfera

PORTUGAL

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National Institute of Health Dr. Ricardo Jorge

PORTUGAL

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Amalia Encarnación Morales Hernández

Universidad de Granada

SPAIN

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Ana Rita Fonseca Coelho

Professor

Universidade Nova de Lisboa

PORTUGAL

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Luísa Valente

Full Professor

University of Porto

PORTUGAL

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Maria Pessoa

Research Interests

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Recent Grants

Articles (14)

Valorisation of sea urchin (Paracentrotus lividus) gonads through canning

Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss)

Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)

Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium

Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO4 and ZnO

Elemental composition and in vitro bioaccessibility assessment of holothuroids

Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste

Urban aquaculture of yellow neon goby (Elacatinus figaro): a vulnerable marine ornamental fish

How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue

Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production

Magnesium Accumulation in Two Contrasting Varieties of <i>Lycopersicum esculentum</i> L. Fruits: Interaction with Calcium at Tissue Level and Implications on Quality

Foliar Spraying of <i>Solanum tuberosum</i> L. with CaCl<sub>2</sub> and Ca(NO<sub>3</sub>)<sub>2</sub>: Interactions with Nutrients Accumulation in Tubers

Mineral Monitorization in Different Tissues of <i>Solanum tuberosum</i> L. during Calcium Biofortification Process

Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

Collaborators (26)

Marta Hernandez

Maria Carmen Hidalgo Jimenez

José Kullberg

Cláudia Campos Pessoa

Maria Manuela Abreu da Silva

Nuno Alvarenga

Nuno Leal

Carlos Galhano

Inês Coelho

Elsa Margarida Gonçalves

Paulo Legoinha

Mauro Guerra

Cláudia Afonso

María José Sánchez-Muros

José Ramalho

Francisco J Alarcón

Maria Manuela Simões Ribeiro

Maria João Botelho Henriques

FERNANDO REBOREDO

Pedro Félix

Fernando Barroso

Graca Brito

Inês Delgado

Amalia Encarnación Morales Hernández

Ana Rita Fonseca Coelho

Luísa Valente

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