Caroline Taylor

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University of Bristol

United Kingdom

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Recent Grants

Grant: Close

Improving the diet of pregnant women: a mixed methods study

Open Date: 2020-02-01

Close Date: 2025-01-31

Grant: Close

Improving the diet of pregnant women: a mixed methods study

Open Date: 2020-02-01

Close Date: 2025-01-31

Grant: Close

Association of dietary fat intake in infancy and early childhood with serum leptin concentrations and body fat in later life,

Open Date: 2018-06-01

Close Date: 2020-12-01

Grant: Close

Picky eating in the ALSPAC cohort: determinants and related health outcomes

Open Date: 2014-05-01

Close Date: 2015-10-01

Grant: Close

The predictive value of maternal blood lead levels for outcomes in the child: a prospective observational cohort study

Open Date: 2012-02-01

Close Date: 2014-04-01

Articles (17)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (12)

Genevieve Buckland

University of Bristol

UNITED KINGDOM

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Steve Gregory

University of Bristol

UNITED KINGDOM

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Dheeraj Rai

Professor

University of Bristol

UNITED KINGDOM

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Manuel Lozano

Profesor Ayudante Doctor

University of Valencia

SPAIN

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Maria S Mulhern

Lecturer in Food Science

University of Ulster

UNITED KINGDOM

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Lucy Beasant

University of Bristol

UNITED KINGDOM

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Jenny Ingram

University of Bristol

UNITED KINGDOM

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Emeir McSorley

Senior Lecturer in Human Nutrition

University of Ulster

UNITED KINGDOM

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Sarah Lewis

Senior Lecturer

University of Bristol

UNITED KINGDOM

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Kate Northstone

University of Bristol

UNITED KINGDOM

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Peiyuan Huang

University of Bristol

UNITED KINGDOM

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Dimitrios V. Diamantis

GREECE

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Caroline Taylor

Research Interests

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Recent Grants

Articles (17)

Environmental and genetic predictors of whole blood mercury and selenium concentrations in pregnant women in a UK birth cohort

Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood

Adherence to the national guidance on foods and drinks to limit or avoid during pregnancy in England: the PEAR Study

The dietary approaches to stop hypertension (DASH) dietary pattern in childhood in relation to cardiometabolic risk in adolescence and early adulthood in the ALSPAC birth cohort

Fish Consumption during Pregnancy in Relation to National Guidance in England in a Mixed-Methods Study: The PEAR Study

Prospective association between adherence to UK dietary guidelines in school-age children and cardiometabolic risk markers in adolescence/early adulthood in the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort

Effect of being a persistent picky eater on feeding difficulties in school-aged children

Provision of information by midwives for pregnant women in England on guidance on foods/drinks to avoid or limit

Net effects explains the benefits to children from maternal fish consumption despite methylmercury in fish

Genome-Wide Association Study of Blood Mercury in European Pregnant Women and Children

Genome-Wide Association Study of Blood Mercury in European Pregnant Women and Children

Prenatal Mercury Exposure and Infant Weight Trajectories in a UK Observational Birth Cohort

Adherence to UK dietary guidelines in school-aged children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort

The inflammatory potential of the diet in childhood is associated with cardiometabolic risk in adolescence/young adulthood in the ALSPAC birth cohort

The benefits of fish intake: Results concerning prenatal mercury exposure and child outcomes from the ALSPAC prebirth cohort.

Prenatal Mercury Exposure and Neurodevelopment up to the Age of 5 Years: A Systematic Review

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Collaborators (12)

Genevieve Buckland

Steve Gregory

Dheeraj Rai

Manuel Lozano

Maria S Mulhern

Lucy Beasant

Jenny Ingram

Emeir McSorley

Sarah Lewis

Kate Northstone

Peiyuan Huang

Dimitrios V. Diamantis

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