Caterina Tricase

The study presents a comprehensive examination of the recent advancements in the field of wine production using the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain Technology (BCT). The paper aims to provide insights into the implementation of these technologies in the wine supply chain and to identify the potential benefits associated with their use. The study highlights the various applications of IoT, AI, and BCT in wine production, including vineyard management, wine quality control, and supply chain management. It also discusses the potential benefits of these technologies, such as improved efficiency, increased transparency, and reduced costs. The study concludes by presenting the framework proposed by the authors in order to overcome the challenges associated with the implementation of these technologies in the wine supply chain and suggests areas for future research. The proposed framework meets the challenges of lack of transparency, lack of ecosystem management in the wine industry and irresponsible spending associated with the lack of monitoring and prediction tools. Overall, the study provides valuable insights into the potential of IoT, AI, and BCT in optimizing the wine supply chain and offers a comprehensive review of the existing literature on the study subject.