Mariarosaria Lombardi

Associate professor

Università degli Studi di Foggia

Italy

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About

Mariarosaria Lombardi is an Associate Professor at Università degli Studi di Foggia, Italy. Her research areas focus on environmental sustainability, particularly in agri-biomethane supply chains, carbon border adjustment mechanisms, and carbon footprint assessments of various agricultural products. Recent publications include analyses of export competitiveness and environmental management strategies, reflecting her commitment to addressing the challenges of sustainability in agricultural practices.

Articles (15)

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2025

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2024

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2024

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2023

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2022

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2021

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2021

Collaborators (9)

Vera Amicarelli

University of Bari Aldo Moro

ITALY

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Marco Platania

University of Catania

ITALY

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roberto leonardo rana

Full Professor

University of Foggia

ITALY

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Caterina Tricase

ITALY

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Antonio Lopolito

University of Foggia

ITALY

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Erica VARESE

Università degli Studi di Torino

ITALY

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Alessia Spada

University of Foggia

ITALY

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Maurizio Prosperi

Professore Associato

Università degli Studi di Foggia

ITALY

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Christian Bux

University of Bari Aldo Moro

ITALY

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Mariarosaria Lombardi

Research Interests

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Articles (15)

Social Acceptance for the Sustainability of the Agri-Biomethane Supply Chain: A PLS-SEM Analysis

Environmental management of the green asparagus (Asparagus officinalis L.) supply chain: a carbon footprint assessment in Southern Italy

Analysis of Export Competitiveness of Agri-Food Products at the EU-27 Level through the Perspective of Technical Complexity

Carbon Border Adjustment Mechanism (CBAM) to Tackle Carbon Leakage in the International Fertilizer Trade

Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp.) supply chain

Carbon footprint of the globe artichoke supply chain in Southern Italy: From agricultural production to industrial processing

A Location Model for the Agro-Biomethane Plants in Supporting the REPowerEU Energy Policy Program

Assessing Dry Ports’ Environmental Sustainability

Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy

Influence of the Total Consumption of Households on Municipal Waste Quantity in Romania

Halal Food Sustainability between Certification and Blockchain: A Review

Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas

A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective

Material flow analysis and sustainability of the Italian plastic packaging management

Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?

Collaborators (9)

Vera Amicarelli

Marco Platania

roberto leonardo rana

Caterina Tricase

Antonio Lopolito

Erica VARESE

Alessia Spada

Maurizio Prosperi

Christian Bux

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