Catherine Chan

Professor

University of Alberta

Canada

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Professor Catherine Chan is a faculty member at the University of Alberta, Canada. Her research focuses on nutrition and its impact on metabolic health, particularly in relation to hepatic lipid metabolism, insulin sensitivity, and diet-related diseases. Recent publications include studies on nonfat milk supplementation, the effects of dairy products on obesity models, and community nutrition screening initiatives for older adults.

Articles (20)

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2025

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2021

Collaborators (6)

Rhonda C. Bell

Professor

University of Alberta

CANADA

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Siegfried Ussar

Director/ Head

Helmholtz Zentrum München

GERMANY

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Jianping Wu

Associate Professor

University of Alberta

CANADA

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Heather Keller

CANADA

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Chelsia Gillis

CANADA

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Robin D. Clugston

CANADA

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Catherine Chan

Research Interests

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Articles (20)

Nonfat milk supplementation mitigates hepatic lipid accumulation and improves hepatic lipid metabolism in an early metabolic dysfunction-associated steatotic liver disease (MASLD) C57BL/6N mouse model

A Comparison of the Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Steatosis, and Gut Microbiota in Diet-Induced Obese Male Mice

The conversation around malnutrition: a qualitative study of dietitian and patient perspectives

Strategies for Restructuring Dietetics Education Programs to Improve Nutrition Equity in Indigenous Populations: A Narrative Review

Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies

Community-Based Nutrition Risk Screening in Older Adults (COMRISK): An Exploration of the Experience of Being Screened and Prevalence of Nutrition Risk in Alberta, Canada

Low-fat cheese ameliorates glucose intolerance and normalizes insulin secretion in a rat model of type 2 diabetes by promoting β-cell recovery

COMmunity-Based Nutrition RISK Screening in Older Adults Living Independently (COMRISK): Feasibility, Acceptability, and Appropriateness of Community Partnership Models in Alberta, Canada

IRW improves diet-induced non-alcoholic fatty liver disease by reducing steatosis associated with increased capacity for oxidative phosphorylation

Differential effects of milk, yogurt, and cheese on energy homeostasis and brown adipose tissue phenotype in high-fat diet-induced obese mice

An Egg White-Derived Peptide Enhances Systemic Insulin Sensitivity and Modulates Markers of Non-Alcoholic Fatty Liver Disease in Obese, Insulin Resistant Mice

Dairy product consumption and risk of non-alcoholic fatty liver disease: A systematic review and meta-analysis of observational studies

Association of dairy consumption patterns with the incidence of type 2 diabetes: Findings from Alberta's Tomorrow Project

Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review

IRW (Isoleucine–Arginine–Tryptophan) Improves Glucose Tolerance in High Fat Diet Fed C57BL/6 Mice via Activation of Insulin Signaling and AMPK Pathways in Skeletal Muscle

Effectiveness and Acceptability of a Nutrition Intervention Targeting Chinese Immigrants with Type 2 Diabetes in Canada: A Study Using Mixed Methods Analysis

Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, Canada

Contextually Appropriate Tools and Solutions to Facilitate Healthy Eating Identified by People with Type 2 Diabetes

Transient antibiotic-induced changes in the neonatal swine intestinal microbiota impact islet expression profiles reducing subsequent function

Harnessing Stakeholder Perspectives and Experience to Address Nutrition Risk in Community-Dwelling Older Adults

Collaborators (6)

Rhonda C. Bell

Siegfried Ussar

Jianping Wu

Heather Keller

Chelsia Gillis

Robin D. Clugston

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