Jianping Wu

Associate Professor

University of Alberta

Canada

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Jianping Wu is an Associate Professor at the University of Alberta, Canada. His research focuses on the mechanisms of action of food-derived bioactive peptides, exploring areas such as metabolic disorders, protein extraction techniques, and the interactions of peptides with taste receptors. Recent articles highlight his work on the health benefits of peptides in relation to obesity, hypertension, and osteogenic activity.

Articles (17)

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (4)

Catherine Chan

Professor

University of Alberta

CANADA

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Zijin Qin

University of Georgia

UNITED STATES

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Robin D. Clugston

CANADA

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Hongbing Fan

Assistant Professor

University of Kentucky

UNITED STATES

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Jianping Wu

Research Interests

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About

Articles (17)

Preparation and characterization of a sea cucumber collagen-derived peptide and the inhibition of pancreatic lipase

Unraveling the mechanisms of action of food-derived bioactive peptides: Insights from Omics approaches

Rice protein-derived hypoglycemic peptides IQP,VEP and IPQ alleviate obesity-related metabolic disorders in high-fat diet (HFD)-induced C57BL/6J mice through activation of AMPK and modulation of gut microbiota and related metabolites

Transcriptomic and Lipidomic Analyses Reveal a Novel Antiapoptotic Mechanism of Peptide IRW in the Arteries of Spontaneously Hypertensive Rats through the Reduction of Ceramide Levels and Arachidonic Acid Release

Recent Advances in Protein Extraction Techniques for Meat Secondary Streams

Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and Applications

Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3‐E1 Cells

Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health

Anti-inflammatory and antioxidative effects of bioactive peptides IKW and RIY in spontaneously hypertensive rats and angiotensin II-stimulated vascular smooth muscle cells

Ovalbumin Hydrolysates Enhance Skeletal Muscle Insulin-Dependent Signaling Pathway in High-Fat Diet-Fed Mice

Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway

Tripeptide IRW Improves AMPK/eNOS Signaling Pathway via Activating ACE2 in the Aorta of High-Fat-Diet-Fed C57BL/6 Mice

Glucoregulatory Properties of Fermented Soybean Products

Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides

An Egg White-Derived Peptide Enhances Systemic Insulin Sensitivity and Modulates Markers of Non-Alcoholic Fatty Liver Disease in Obese, Insulin Resistant Mice

Tripeptide Leu-Ser-Trp Regulates the Vascular Endothelial Cells Phenotype Switching by Mediating the Vascular Smooth Muscle Cells-Derived Small Extracellular Vesicles Packaging of miR-145

Structurally Modified Bioactive Peptide Inhibits SARS-CoV-2 Lentiviral Particles Expression

Collaborators (4)

Catherine Chan

Zijin Qin

Robin D. Clugston

Hongbing Fan

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