Catherine Forestell

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Professor

William & Mary

United States

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About

Catherine Forestell is a Professor at William & Mary in the United States. Her research focuses on caregiver decisions regarding infant and toddler nutrition, as well as the psychological factors influencing eating behaviors among different dietary groups. Recent publications explore topics such as the impact of gender norms on disordered eating, the relationship between personality traits and eating habits, and the effects of food neophobia in children. She applies developmental science concepts to enhance understanding of children's food preferences.

Recent Grants

Grant: Close

Influences of Parental Smoking on Pre-teen Reactivity to Smoking-Related Stimuli

Open Date: 2012-03-01

Close Date: 2017-02-28

Grant: Close

William & Mary Women In Scientific Education (WISE) Initiative

Open Date: 2011-09-01

Close Date: 2015-08-31

Articles (14)

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2026

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2025

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2022

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2022

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2022

Collaborators (4)

John Nezlek

Professor

SWPS University of Social Sciences and Humanities

POLAND

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Adrian Bravo

Assistant Professor

William & Mary

UNITED STATES

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Marzena Cypryańska

SWPS University of Social Sciences and Humanities

POLAND

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Lori Francis

Professor

The Pennsylvania State University - University Park Campus

UNITED STATES

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Catherine Forestell

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (14)

Factors associated with caregivers’ decisions about when to introduce meat to their infants and toddlers

Understanding the association between conformity to feminine norms and disordered eating: Emotional eating as a mediator.

The role of vegetarianism, gender, and food choice motivations on vegetable intake among university students

Relationships between restrained eating and personality and self-esteem

Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment

The effectiveness of animal welfare-, environmental-, and health-focused video appeals on implicit and explicit wanting of meat and intentions to reduce meat consumption

Applying developmental science concepts to improve the applicability of children’s food preference learning research

Applying developmental science concepts to improve the applicability of children's food preference learning research

The effect of parental food neophobia on children's fruit and vegetable consumption: A serial mediation model

The effect of parental food neophobia on children's fruit and vegetable consumption: A serial mediation model

Meet your meat: The effect of imagined intergroup contact on wanting and liking of meat

Meet your meat: The effect of imagined intergroup contact on wanting and liking of meat

Effect of Parental Smoking Behavior and Motives on Preadolescents' Neural Attention to Smoking-Related Cues

Meat substitutes: current status, potential benefits, and remaining challenges

Collaborators (4)

John Nezlek

Adrian Bravo

Marzena Cypryańska

Lori Francis

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