catherine joly
Associate professor
FranceResearch Interests
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About
Dr. Catherine Joly is an Associate Professor at Université Claude Bernard Lyon 1 in France. Her research areas include biodegradation of poly(lactic acid), volatilome analysis in refrigerated fish, and innovative methods for assessing lipid oxidation in food products. She has contributed to various studies on microbial interactions with food materials and the impact of phenolic compounds on bacterial activities.
Articles (5)
Year:
2024
Year:
2023
Year:
2023
Year:
2022
Year:
2021
Collaborators (4)
Nadia OULAHAL
Associate professor - Doctor
Université Claude Bernard Lyon 1
Pascal DEGRAEVE
Professeur des Universités
Université Claude Bernard Lyon 1
Doriane GERARD MARTIN
Université Claude Bernard Lyon 1
Cristina Nerín
Universidad de Zaragoza
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