Nadia OULAHAL

Associate professor - Doctor

Université Claude Bernard Lyon 1

France

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Articles (13)

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (9)

Christophe Soumet

Head of Unit Antibiotics, Biocides, Residues and Resistance (since 2012)

FRANCE

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Emilie DUMAS

associate professor

Université Claude Bernard Lyon 1

FRANCE

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Pascal DEGRAEVE

Professeur des Universités

Université Claude Bernard Lyon 1

FRANCE

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catherine joly

Associate professor

Université Claude Bernard Lyon 1

FRANCE

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Georgi Kostov

BULGARIA

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Doriane GERARD MARTIN

Université Claude Bernard Lyon 1

FRANCE

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Diego Garcia Gonzalo

Universidad de Zaragoza

SPAIN

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Yves Waché

Professor of Microbiology/Biotechnology

L'Institut Agro Dijon

FRANCE

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Ali Assifaoui

Full Professor

University of Burgundy

FRANCE

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Nadia OULAHAL

Research Interests

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Articles (13)

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods

Method for assessing the biodegradation of poly(lactic acid) in vitro (on agar plates): Application using PLA oligomers and Bacillus licheniformis vegetative cells or spores

Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties

Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods

Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor

Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes

Staphylococcus aureus membrane-damaging activities of four phenolics

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

European survey and evaluation of sampling methods recommended by the standard en ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces

Collaborators (9)

Christophe Soumet

Emilie DUMAS

Pascal DEGRAEVE

catherine joly

Georgi Kostov

Doriane GERARD MARTIN

Diego Garcia Gonzalo

Yves Waché

Ali Assifaoui

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