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Nadia OULAHAL

Associate professor - Doctor

Université Claude Bernard Lyon 1

France

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Research Interests

Food Science

100%

Microbiology

60%

Food Preservation

60%

Antioxidant Activity

30%

Antimicrobial Research

30%

Functional Food

20%

Dietary Science

20%

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Articles13

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods

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Year:

2024

Method for assessing the biodegradation of poly(lactic acid) in vitro (on agar plates): Application using PLA oligomers and Bacillus licheniformis vegetative cells or spores

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Year:

2024

Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

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Year:

2023

Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties

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Year:

2023

Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity

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Year:

2023

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods

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Year:

2023

Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor

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Year:

2023

Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

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Year:

2022

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

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Year:

2022

Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes

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Year:

2021

Staphylococcus aureus membrane-damaging activities of four phenolics

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Year:

2021

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

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Year:

2020

European survey and evaluation of sampling methods recommended by the standard en ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces

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Year:

2020

Collaborators9

Christophe Soumet

Head of Unit Antibiotics, Biocides, Residues and Resistance (since 2012)

FRANCE

Emilie DUMAS

associate professor

Université Claude Bernard Lyon 1

FRANCE

Pascal DEGRAEVE

Professeur des Universités

Université Claude Bernard Lyon 1

FRANCE

catherine joly

Associate professor

Université Claude Bernard Lyon 1

FRANCE

Georgi Kostov

BULGARIA

Doriane GERARD MARTIN

Université Claude Bernard Lyon 1

FRANCE

Diego Garcia Gonzalo

Universidad de Zaragoza

SPAIN

Yves Waché

Professor of Microbiology/Biotechnology

L'Institut Agro Dijon

FRANCE

Ali Assifaoui

Full Professor

University of Burgundy

FRANCE

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