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Cecilie Toft Vangsøe

Aarhus University

Denmark

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Research Interests

Food Science

20%

Clinical Nutrition

20%

Carbohydrate Chemistry

20%

Grain Science

20%

Dietary Science

20%

Dietary Fiber

10%

Dietary Patterns

10%

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Articles4

Exogenous enzymes, meal size, and meal frequency

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Year:

2022

Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study

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Year:

2021

Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An In Vitro Digestion Study

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Year:

2020

The relationship between in vitro and in vivo starch digestion kinetics of breads varying in dietary fibre

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Year:

2020

Collaborators3

Kirstine Lykke Nielsen

Aarhus University

DENMARK

Knud Erik Bach Knudsen

Professor

Aarhus University

DENMARK

Élisabeth Chassé

Aarhus University

DENMARK

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