Kirstine Lykke Nielsen

Aarhus University

Denmark

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Professors in Food Science

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Articles (12)

Year:

2025

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2025

Year:

2025

Year:

2025

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2024

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2024

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2024

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2023

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2023

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2022

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2021

Year:

2020

Collaborators (15)

Kim Frisch

Aarhus University

DENMARK

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Mogens Johannsen

Aarhus University

DENMARK

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Samia Joca

Aarhus University

DENMARK

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Jørgen Bo Hasselstrøm

Aarhus University

DENMARK

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Jesper Givskov Sørensen

Aarhus University

DENMARK

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Asger Andersen

Aarhus University

DENMARK

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Charlotte Uggerhøj Andersen

DENMARK

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Thomas Vosegaard

Professor

Aarhus University

DENMARK

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Andreas Schramm

Aarhus University

DENMARK

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Cecilie Toft Vangsøe

Aarhus University

DENMARK

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Knud Erik Bach Knudsen

Professor

Aarhus University

DENMARK

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Palle Villesen

Aarhus University

DENMARK

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Camilla Nielsen

Aarhus University

DENMARK

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Mette Findal Andreasen

Aarhus University

DENMARK

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Michael Pedersen

Aarhus University

DENMARK

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Kirstine Lykke Nielsen

Research Interests

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Contact this professor

Articles (12)

Reactivity-based metabolomics reveal cysteine has glyoxalase 1-like and glyoxalase 2-like activities

Untangling the Postmortem Metabolome: A Machine Learning Approach for Accurate PMI Estimation

Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis

Metabolic changes during cardiac regeneration in the axolotl

Desorption Electrospray Ionization Mass Spectrometry Imaging of Powder-Treated Fingermarks on Forensic Gelatin Lifters and its Application for Separating Overlapping Fingermarks

Molecular Mechanisms of Temperature Tolerance Plasticity in an Arthropod

Combined in vivo metabolic effects of quetiapine and methadone in brain and blood of rats

MALDI MSI Separation of Same Donor’s Fingermarks Based on Time of Deposition—A Proof-of-Concept Study

Large-Scale metabolomics: Predicting biological age using 10,133 routine untargeted LC–MS measurements

A Retrospective Metabolomics Analysis of Gamma-Hydroxybutyrate in Humans

Assessment of XCMS Optimization Methods with Machine-Learning Performance

The relationship between in vitro and in vivo starch digestion kinetics of breads varying in dietary fibre

Collaborators (15)

Kim Frisch

Mogens Johannsen

Samia Joca

Jørgen Bo Hasselstrøm

Jesper Givskov Sørensen

Asger Andersen

Charlotte Uggerhøj Andersen

Thomas Vosegaard

Andreas Schramm

Cecilie Toft Vangsøe

Knud Erik Bach Knudsen

Palle Villesen

Camilla Nielsen

Mette Findal Andreasen

Michael Pedersen

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