Cedric Owens

About

Dr. Cedric Owens is an Assistant Professor at Chapman University in the United States. His research focuses on enzymatic processes and their applications in food science, particularly in preventing greening in sunflower-based products. Recent publications include work on chlorogenic acid esterase and its role in enhancing the stability of sunflower cookies and protein isolates. Additionally, he has explored nitrogenase activity in the presence of carbon monoxide, contributing to the understanding of enzymatic inhibitors.