Lilian were Senger

Professor and program Director

Chapman University

United States

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Professor Lilian Were Senger is the Program Director at Chapman University, United States. Her research focuses on the kinetic behaviors of thiol decolorizers, prevention of greening in food products, and the modification of sunflower protein concentrates. She has contributed to recent articles exploring the applications of esterase enzymes and thiol-based conditioning in food science.

Articles (5)

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Collaborators (1)

Cedric Owens

Assistant Professor

Chapman University

UNITED STATES

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Lilian were Senger

Research Interests

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Articles (5)

Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners

Application of the weibull model to describe the kinetic behaviors of thiol decolorizers in chlorogenic acid-lysine solutions

A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates

Color and structural modifications of alkaline extracted sunflower protein concentrates and isolates using L-cysteine and glutathione

Cysteine's effects on chlorogenic acid quinone induced greening and browning: Mechanism and effect on antioxidant reducing capacity

Collaborators (1)

Cedric Owens

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