Summer Sale

Up to 30% off — ends 7 Aug

ONLY00h00m00s

Get 30% Off

Up to 30% off — ends 7 Aug

ONLY00h00m00s

Celia Criado San Miguel

University Name

Spain

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do I reach out?

Meet Kite AI

Contact this professor

ORCID

Google Scholar

Research Interests

Food Science

50%

Oral Pathology

30%

Wine Studies

60%

Salivary Biology

40%

Taste Perception

30%

Antioxidant Research

30%

Oral Biology

20%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Articles8

Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers

Article Link

Year:

2025

Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sensory Analysis of Italy and Negra Criolla Pisco from the Moquegua Region of Peru

Article Link

Year:

2023

Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil Taster Status

Article Link

Year:

2023

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

Article Link

Year:

2022

Temporal changes in salivary composition induced by oral exposure to different wine matrices and the relationship with the behaviour of aroma compounds in the mouth

Article Link

Year:

2022

Differences in salivary flow and composition between age groups are correlated to dynamic retronasal aroma perception during wine consumption

Article Link

Year:

2021

Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products

Article Link

Year:

2021

Evaluation of the effect of a grape seed tannin extract on wine ester release and perception using in vitro and in vivo instrumental and sensory approaches

Article Link

Year:

2021

Collaborators4

CAROLINA CHAYA ROMERO

Universidad Politécnica de Madrid

SPAIN

Laura Domínguez

Assistant Professor

Universidad Complutense de Madrid

SPAIN

BEATRIZ HERRANZ

Universidad Complutense de Madrid

SPAIN

Virginia Fernández-Ruiz

Profesor Titular de Universidad

Universidad Complutense de Madrid

SPAIN

How do I reach out?

Meet Kite AI