Virginia Fernández-Ruiz

Profesor Titular de Universidad

Universidad Complutense de Madrid

Spain

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About

Virginia Fernández-Ruiz serves as a Profesor Titular de Universidad at Universidad Complutense de Madrid, Spain. Her research areas encompass the evaluation of synthetic and natural food colorants, food processing challenges, and micronutrient supplementation, particularly in the context of pregnant women. Recent publications include critical reviews and studies assessing health claims, food properties, and their impact on consumer perception.

Articles (20)

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2025

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2021

Collaborators (15)

Montaña Cámara

Professor / Catedrática

Universidad Complutense de Madrid

SPAIN

Virginia Fernández-Ruiz

Research Interests

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About

Articles (20)

A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claims

Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization

PROP taste status has limited impact on wine flavour perception and acceptability by consumers

Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties

Powdered Foods: Structure, Processing, and Challenges: A Review

Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives

Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment

A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification

Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review

Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review

A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease

A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation

Collaborators (15)

Montaña Cámara

CAROLINA CHAYA ROMERO

Celia Criado San Miguel

María Ciudad-Mulero

Patricia Morales Gomez

Ana Maria Carvalho

Laura Domínguez

Patricia García Herrera

Erika Niño Vega

Maria Dolores del Castillo

María Luisa Pérez-Rodríguez

Mejdi Snoussi

María de Cortes Sánchez-Mata

Amaia Iriondo De Hond

Ricardo López-Rodríguez

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