Celia Silva
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Professor Auxiliar
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Professor Auxiliar Celia Silva is currently affiliated with Universidade dos Açores in Portugal. Her research focuses on the functional and probiotic potential of exopolysaccharides produced by various bacterial strains, as well as their applications in food technology. Recent publications include investigations into the health-promoting benefits of dextran-type exopolysaccharides and the characterization of microbial communities in dairy products.
Recent Grants
Grant: Close
Modulation of gut microbiota by fennel seed extracts: New insights on treatment of infantile colic and other gut disorders in infants
Open Date: 2022-04-01
Close Date: 2024-03-01
Grant: Close
Modulation of gut microbiota by fennel seed extracts: New insights on treatment of infantile colic and other gut disorders in infants
Open Date: 2022-04-01
Close Date: 2024-03-01
Grant: Close
Probiotics Summit (PBS-2015) Healthy Bacteria for Healthier Life
Open Date: 2015-01-01
Close Date: 2015-01-01
Grant: Close
Understanding lactic acid bacteria (LAB) potential: Nutritional benefits and safety advantages in cheeses
Open Date: 2010-04-01
Close Date: 2013-12-01
Grant: Close
Understanding lactic acid bacteria (LAB) potential: Nutritional benefits and safety advantages in cheeses
Open Date: 2010-04-01
Close Date: 2013-12-01
Articles (23)
Collaborators (5)
Francisco Malcata
Professor catedrático
University of Porto
José António Teixeira
University of Minho
Dmitry Evtuguin
Professor
Universidade de Aveiro
Sofia Silva
University of the Azores
Henrique J D Rosa
Professor Associado
Universidade dos Açores
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