José António Teixeira
University of Minho
Portugal
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Research Interests
Food Science
Microbiology
Probiotic
Biorefinery
Brewing Science
Food Preservation
Metabolic Engineering
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Recent Grants
Grant: Close
Cardio-Healthy Functional Ice creams
Open Date: 2020-01-01
Close Date: 2023-01-01
Grant: Close
Development of a cross-border strategy for the eco-sustainable recovery of waste biomass from the wine sector into integral biorefineries for biofuels and bioproducts production
Open Date: 2019-01-01
Close Date: 2021-01-01
Grant: Close
Foods for diabetes and cognition
Open Date: 2018-04-01
Close Date:
Grant: Close
Protection, Promotion and Potentialization of Serra da Estrela cheese
Open Date: 2018-01-01
Close Date: 2021-01-01
Grant: Close
Development of eco-friendly technologies for hydrolysis of biomass and residues of cellulose pulp and paper industry
Open Date: 2018-01-01
Close Date: 2021-01-01
Articles11
Collaborators8
Héctor Rodríguez
Profesor Titular (Senior Associate Professor)
Universidade de Santiago de Compostela
José Câmara
Assistant Professor with Habilitation
Universidade da Madeira
Rosa Perestrelo
Universidade da Madeira
Lucília Domingues
Associate Professor
University of Minho
Celia Silva
Professor Auxiliar
Universidade dos Açores
Vasco Cadavez
Professor Adjunto
Polytechnic Institute of Bragança
Eliana Pereira
Polytechnic Institute of Bragança
Antonio Sebastião Rodrigues
Associate Professor Genetics with Aggregation
Faculty of Medicine, University of Lisbon
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