Celina Costas
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Head of the Biotechnology and Health research group
SpainResearch Interests
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About
Celina Costas is the Head of the Biotechnology and Health research group at ANFACO-CECOPESCA. Based in Spain, her research focuses on various aspects of biotechnology, including the nutritional characteristics of marine species, the upcycling of fishery byproducts, and the role of specific proteins in DNA replication. Recent publications include studies on the health benefits of microalgae and inulin, underscoring her commitment to advancing scientific knowledge in these areas.
Recent Grants
Grant: Close
Demonstration of innovative functional food production systems based on a sustainable value chain of marine and freshwater raw materials for conscientious European consumers (NOVAFOODIES)
Open Date: 2023-05-01
Close Date: 2026-04-01
Grant: Open
Innovative approaches for marine and freshwater based ingredients to develop sustainable foods and value chains (IMPRESS)
Open Date: 2023-05-01
Close Date: 2027-05-01
Grant: Close
EcoeFISHent
Open Date: 2022-01-01
Close Date: 2026-01-01
Grant: Close
SEA2SEE
Open Date: 2022-01-01
Close Date: 2026-01-01
Grant: Close
RED TECNOMIFOOD
Open Date: 2020-01-01
Close Date: 2023-01-01
Articles (5)
Year:
2025
Year:
2025
Year:
2024
Year:
2023
Year:
2023
Collaborators (3)
David Baptista de Sousa
Head of the research group of Sustainability and Circular Economy
ANFACO-CECOPESCA
ELENA CARO
Tenured Professor - Profesora Contratada Doctora I3
Centro de Biotecnología y Genómica de Plantas
Sandra Noir
Lecturer-researcher
Institut de Biologie Moléculaire des Plantes
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