David Baptista de Sousa

Head of the research group of Sustainability and Circular Economy

ANFACO-CECOPESCA

Spain

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David Baptista de Sousa is the Head of the Research Group of Sustainability and Circular Economy at ANFACO-CECOPESCA in Spain. His research focuses on sustainability practices in the seafood sector, including life cycle assessments of single-cell protein production and the environmental impacts of plastic packaging. He has contributed significantly to understanding eco-social challenges and opportunities in seafood waste valorisation, alongside nutritional evaluations of marine products.

Articles (10)

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

Collaborators (8)

Celina Costas

Head of the Biotechnology and Health research group

SPAIN

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Andrew Morse

Professor of Climate Impacts

University of Liverpool

UNITED KINGDOM

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Neil Rowan

Prof

Technological University of the Shannon

IRELAND

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Maria Teresa Moreira

Full Professor

Universidade de Santiago de Compostela

SPAIN

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Guido Sonnemann

University of Bordeaux

FRANCE

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Israel Ruiz‐Salmón

SPAIN

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Eoghan Clifford

IRELAND

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Alex H. L. Wan

IRELAND

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David Baptista de Sousa

Research Interests

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Articles (10)

Comprehensive Characterization of the Algarve Octopus, Octopus vulgaris: Nutritional Aspects and Quality Indexes of Lipids

Environmental Insights into Single-Cell Protein Production: A Life Cycle Assessment Framework

Exploring the environmental impacts of plastic packaging: A comprehensive life cycle analysis for seafood distribution crates

Life Cycle Assessment of Single Cell Protein production – A review of current technologies and emerging challenges

Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

Seafood consumers engagement in reducing environmental impacts from packaging

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive sustainability

Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization

Collaborators (8)

Celina Costas

Andrew Morse

Neil Rowan

Maria Teresa Moreira

Guido Sonnemann

Israel Ruiz‐Salmón

Eoghan Clifford

Alex H. L. Wan

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