Champa Wijekoon

department of plant and soil sciences university of kentucky lexington kentucky usa

Canada

Research Interests

Explore related searches

Professors in Canada Professors in Food Science Food Science professors in Canada

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Collaborators (2)

Nandika Bandara

Adjunct Professor in Food Bioscience

Dalhousie University Faculty of Agriculture

CANADA

View details

Matthew Bakker

Associate Professor

University of Manitoba

CANADA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Champa Wijekoon

Research Interests

Explore related searches

Contact this professor

Articles (10)

Comparison of Bacterial Endophytes in Barley Grains Infected and Non‐Infected With Fusarium Head Blight Using Metabarcoding

Survey of fungal endophytes in barley under Fusarium head blight infection

Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties

Endophytic fungi of soybean (Glycine max (L.) Merr.) and their potential applications

Endogenic Phenolic Compounds of Barley as Potential Biomarkers Related to Grain Mycotoxin Production and Cultivar Selection

Comparative Analysis of Bioactive Phenolic Compounds and Fatty Acids in Seeds and Seedlings of Canadian Alfalfa, Sainfoin, and Fenugreek

Oat Beta-Glucan Alone and in Combination with Hydrochlorothiazide Lowers High Blood Pressure in Male but Not Female Spontaneously Hypertensive Rats

Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables

Analyses of Fatty Acids, Proteins, Ascorbic Acid, Bioactive Phenolic Compounds and Antioxidant Activity of Canadian Barley Cultivars and Elite Germplasm

Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America

Collaborators (2)

Nandika Bandara

Matthew Bakker

Make your next move.