Nandika Bandara

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Adjunct Professor in Food Bioscience

Dalhousie University Faculty of Agriculture

Canada

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Recent Grants

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Renewable feather keratin based advanced functional materials: nano-reinforced, biomimetically modified keratin/chitosan polymer blends as wound healing material

Open Date: 2018-04-01

Close Date: 2022-03-31

Grant: Close

Renewable feather keratin based advanced functional materials: nano-reinforced, biomimetically modified keratin/chitosan polymer blends as wound healing material

Open Date: 2018-04-01

Close Date: 2019-03-31

Grant: Close

Increasing function and efficacy of bioactive compounds using protein conjugated hollow solid lipid nanoparticles (LPC-hSLN)

Open Date: 2018-04-01

Close Date: 2019-03-31

Grant: Close

Infrastructure for the Health and Bioproducts Research Program

Open Date: 2012-11-20

Close Date:

Articles (16)

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2024

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2022

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2022

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2022

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2022

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2020

Collaborators (4)

Claudia Alejandra Narvaez Bravo

Associate Professor

University of Manitoba

CANADA

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Rotimi Aluko

Professor

University of Manitoba

CANADA

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Champa Wijekoon

department of plant and soil sciences university of kentucky lexington kentucky usa

CANADA

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Scott Wallen

Adjunct Professor/Chemistry Staff

Florida Polytechnic University

UNITED STATES

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Nandika Bandara

Research Interests

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Recent Grants

Articles (16)

Protein-based encapsulation systems for codelivery of bioactive compounds: Recent studies and potential applications

A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits

Chemically tailored graphite oxide nanoparticles for improving material properties of canola protein-based films

Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties

Deep eutectic solvent-based sustainable protein extraction technology for fava bean protein extraction

Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction

Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose

Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits

Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers

Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials.

Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties

Recent advances in lipid-protein conjugate-based delivery systems in nutraceutical, drug, and gene delivery

Novel Extraction technologies for developing plant protein ingredients with improved functionality

Recent Trends in the Utilization of Pulse Protein in Food and Industrial Applications

Antibacterial and antiviral high-performance nanosystems to mitigate new SARS-CoV-2 variants of concern

Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol

Collaborators (4)

Claudia Alejandra Narvaez Bravo

Rotimi Aluko

Champa Wijekoon

Scott Wallen

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