Changsun Choi

Professor

Chung-Ang University

South Korea

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Changsun Choi is a Professor at Chung-Ang University in South Korea. His research primarily focuses on food safety and public health, with recent articles addressing topics such as seasonal variations in marine gastropods, genome characterization of viruses, and the survival of coronaviruses in food. Additionally, his work explores tick-borne viruses in food products and the impacts of temperature variability on egg quality.

Changsun Choi

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Articles (19)

Seasonal variation in tetramine content in Korean marine gastropods Neptunea arthritica and Neptunea eulimata

Whole genome sequencing and genome characterization of Aichivirus isolated from Korean adults

Development and validation of an LC–MS/MS method for determination of tetrodotoxin and its analogues in various pufferfish tissues and its application in Korean pufferfish

Cross-species transmission and histopathological variation in specific-pathogen-free minipigs infected with different hepatitis E virus strains

Survival of severe acute respiratory syndrome coronavirus 2 in foods and its inactivation by different methods

Molecular Prevalence and Phylogeny of Tick-Borne Viruses in Meat and Dairy Products in the Republic of Korea

Disinfection efficiency of chlorine dioxide and peracetic acid against MNV-1 and HAV in simulated soil-rich wash water

One Health approach for prioritization of potential foodborne pathogens: Risk‐ranking, Delphi survey, and criteria evaluation pre‐ and post‐COVID‐19 pandemic

Monitoring of foodborne viruses in pre- and post-washed root vegetables in the Republic of Korea

Cultivation-free sample preparation and DNA purification for direct real-time qPCR of intracellular or spore-like Coxiella burnetii in beef, goat, and lamb meat

Microbial estimation using real-time monitoring of vegetable wash water quality parameters

Piperlongumine induces apoptosis and autophagy via the PI3K/Akt/mTOR pathway in KB human cervical cancer cells

Optimization of an approach to detect low-concentration MNV-1 and HAV from soil-rich or non-soil post-washing water containing various PCR inhibitory substances

Innovative nonthermal technologies for inactivation of emerging foodborne viruses

Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide

Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea

Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests

Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios

Combination of paper membrane-based filtration and ultrafiltration to enhance the detection of MNV, HAV, and HCoV from soil-rich post-washing water

Collaborators (5)

Jihyun Lee

Min Suk Rhee

ZIWEI ZHAO

Seong-il Eyun

HYUN-KI HONG

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