Charles Odilichukwu R. Okpala

University of Georgia

United States

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Articles (20)

Collaborators (5)

Malgorzata Korzeniowska

Associated profesor

Wroclaw University of Environmental and Life Sciences

Andrzej Białowiec

Affiliate Associate Professor

Iowa State University

UNITED STATES

Osman Kanwugu

Macquarie University

Raquel Guiné

Prof. Coordenadiora com Agregação

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

Ángel Serrano-Aroca

Professor and Principal Investigator

Universidad Católica de Valencia San Vicente Mártir

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Charles Odilichukwu R. Okpala

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (5)

Malgorzata Korzeniowska

Andrzej Białowiec

Osman Kanwugu

Raquel Guiné

Ángel Serrano-Aroca

Make your next move.

Charles Odilichukwu R. Okpala

Research Interests

Explore related searches

Contact this professor

Articles (20)

Physicochemical Properties of Ethiopian Orange (<i>Citrus sinensis</i>) Peels and Extracted Pectin by Varieties

Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives

Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review

Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production

Molecular Epidemiology, Antimicrobial Resistance, and Virulence Profiles of <i>Staphylococcus aureus</i> from Fish, Aquatic Environments, and Fish Handlers in Southeast Nigeria

Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies

Catalyst-Enhancing Hydrothermal Carbonization of Biomass for Hydrochar and Liquid Fuel Production—A Review

Yoghurt fortification with Moringa oleifera: nutritional and production aspects

Sustainable Food Systems and Food Market

Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry

Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise

Quality attributes of different marinated oven-grilled pork neck meat

Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes

Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae

First Records with Biological Notes of Umbrina ronchus, Valenciennes, 1843 (Osteichthyes, Sciaenidae) in the Strait of Sicily (Central Mediterranean Sea)

Mobile Colistin Resistance (mcr) Gene-Containing Organisms in Poultry Sector in Low- and Middle-Income Countries: Epidemiology, Characteristics, and One Health Control Strategies

Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria

Good Practices Contributing to Cleaner Food Production? A Preliminary Survey Analysis Involving Wrocław-Poland Food Retail Sector

Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes

Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures

Collaborators (5)

Malgorzata Korzeniowska

Andrzej Białowiec

Osman Kanwugu

Raquel Guiné

Ángel Serrano-Aroca

Make your next move.