Cheorun Jo
Professor
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Cheorun Jo is a Professor at Seoul National University, South Korea. His research focuses on the application of machine learning and imaging techniques in the food science sector, particularly in the areas of meat quality and safety. Recent articles authored by Professor Jo examine sensory characteristics of pork, the synthesis of collagen in cultured meat, and methods for pathogen inactivation in pet foods. He is dedicated to advancing food safety and quality control through innovative technologies.
Articles (30)
Collaborators (9)
Sun Jin Hur
Professor
Chung Ang University - Anseong Campus
sungkwon park
Professor
Sejong University
Seung Yun Lee
Gyeongsang National University
Samooel Jung
Chungbuk National University
Ji-Eun Lee
Korea Institute of Oriental Medicine
Myongkyoon Yang
Assistant Professor
Jeju National University
Hye-Jin Kim
Seoul National University
Dong Ahn
Professor
Iowa State University
Ki Chang Nam
Professor
Sunchon National University

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