Cheorun Jo

About

Cheorun Jo is a Professor at Seoul National University, South Korea. His research focuses on the application of machine learning and imaging techniques in the food science sector, particularly in the areas of meat quality and safety. Recent articles authored by Professor Jo examine sensory characteristics of pork, the synthesis of collagen in cultured meat, and methods for pathogen inactivation in pet foods. He is dedicated to advancing food safety and quality control through innovative technologies.