Dong Ahn

Professor

Iowa State University

United States

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Dr. Dong Ahn is a Professor at Iowa State University, located in the United States. His research focuses on the immunomodulatory effects of proteins and peptides, particularly in relation to food systems and their applications in functional beverages. Recent articles authored by Dr. Ahn explore diverse topics, including the properties of egg white proteins, the impact of processing techniques on food quality, and innovative uses of egg-derived compounds in health-related applications.

Articles (19)

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2025

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2022

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2022

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2021

Collaborators (9)

John Gieng

Associate Professor

San Jose State University

UNITED STATES

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Giselle A. P. Pignotti

San Jose State University

UNITED STATES

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Ji-Eun Lee

Korea Institute of Oriental Medicine

SOUTH KOREA

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Cheorun Jo

Professor

Seoul National University

SOUTH KOREA

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Hyun-Dong Paik

Konkuk University

SOUTH KOREA

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Eunju Park

Professor

Kyungnam University

SOUTH KOREA

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Ki Chang Nam

Professor

Sunchon National University

SOUTH KOREA

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Victoria Hogan

University of Arkansas at Fayetteville

UNITED STATES

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Han-Seok Seo

Associate Professor

UNITED STATES

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Dong Ahn

Research Interests

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Articles (19)

The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes

Immunomodulatory Effect of Phosvitin Phosphopeptides on Forced Swimming‐Induced Immune Dysfunction in BALB/c Mice

The Key Egg White Proteins Involved in Foam Formation and Foam Stability

Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes

Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages

Anti-biofilm effect of enzymatic hydrolysates of ovomucin in Listeria monocytogenes and Staphylococcus aureus

Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway

Eggshell membrane hydrolysate incorporated GO/CS as an novel dressing for promoting wound healing in vivo

Ovalbumin: A potential functional protein

The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans

Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

Effects of lemon or cinnamon essential oil vapor on physicochemical properties of strawberries during storage

The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations

Large-scale isolation and purification of yolk immunoglobulin with different purity levels via a combination technique based on high-speed-shear crossflow membrane separation

Co-encapsulation of fish oil with essential oils and lutein/curcumin to increase the oxidative stability of fish oil powder

Egg yolk lipids: separation, characterization, and utilization

Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined

Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis

Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

Collaborators (9)

John Gieng

Giselle A. P. Pignotti

Ji-Eun Lee

Cheorun Jo

Hyun-Dong Paik

Eunju Park

Ki Chang Nam

Victoria Hogan

Han-Seok Seo

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