Chi Minh Phan

Associate Professor

Curtin University

Australia

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About

Chi Minh Phan is an Associate Professor at Curtin University, Australia. His research focuses on surfactants, interfacial phenomena, and emulsification processes, as evidenced by his recent articles on the surface activity of n-carboxylic acids and the effects of electrolytes on spontaneous emulsification dynamics. He is also engaged in exploring the molecular structures of ionic surfactants and their interactions at interfaces, as well as sustainable materials synthesis.

Articles (19)

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (5)

Ngoc N. Nguyen

University of Queensland

AUSTRALIA

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Hiromichi Nakahara

Associate Professor

Daiichi University of Pharmacy

JAPAN

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Cuong Nguyen

University of Queensland

AUSTRALIA

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Osamu Shibata

Nagasaki University

JAPAN

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Shin-ichi Yusa

University of Hyogo

JAPAN

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Chi Minh Phan

Research Interests

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About

Articles (19)

Surface Activity of n-Carboxylic Acids

A predictive model of the combined effects of non-ionic surfactants and electrolytes on spontaneous emulsification dynamic

Ionic structure of cationic surfactant at the air/water interface

An SFG study of the effects of salts on MIBC adsorption and foamability

Optimisation of Interfacial Modification by Two-Stage Microwave Irradiation

Quantifying the Influence of Electrolytes on the Kinetics of Spontaneous Emulsification

Relationship between Molecular Structure and Surface Activity of Ionic Surfactants

Comparison between Cashew-Based and Petrochemical Hydroxyoximes: Insights from Molecular Simulations

Influence of Injecting Some Chemicals on MEG Inhibition Performance for Less Recycled MEG

In‐situ monitoring of decane‐in‐water emulsion during microwave irradiation

Rock–Fluid Interactions of Alkyl Ether Carboxylate Surfactants with Carbonates: Wettability Alteration, ζ-Potential, and Adsorption

Affinity of Amphiphilic Molecules to Air/Water Surface

Synthesis of a Grease Thickener from Cashew Nut Shell Liquor

Evaluation of metal nano-particles as growth promoters and fungi inhibitors for cereal crops

Microwaves reduce water refractive index

Influence of reboiler retention time and concentration of thermally degraded MEG on thermodynamic inhibition performance

An investigation of some H2S thermodynamical properties at the water interface under pressurised conditions through molecular dynamics

Application of a cashew-based oxime in extracting Ni, Mn and Co from aqueous solution

Ionic distribution of MgCl2 near the alcohol/water interface

Collaborators (5)

Ngoc N. Nguyen

Hiromichi Nakahara

Cuong Nguyen

Osamu Shibata

Shin-ichi Yusa

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