Chris D'Adamo

Assistant Professor

University of Maryland School of Medicine

United States

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About

Chris D'Adamo is an Assistant Professor at the University of Maryland School of Medicine. His research focuses on nutritional interventions, specifically the effects of dietary supplements and meal kits on health outcomes, including mental well-being and cancer treatment responses. His recent work also addresses innovative educational methods in medical training and explores the intersection of diet and health disparities.

Articles (20)

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2025

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2022

Collaborators (10)

Bernadette Siaton

University of Maryland School of Medicine

UNITED STATES

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Nina Cecilie Øverby

Professor

University of Agder

NORWAY

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Christopher Lowry

Associate Professor

University of Colorado Boulder

UNITED STATES

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Kathleen Holton

Associate Professor

American University

UNITED STATES

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Ashkan Emadi

University of Maryland School of Medicine

UNITED STATES

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Norman Retener

Assistant Professor

University of Maryland School of Medicine

UNITED STATES

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John M Marks Jr

Lecturer of Criminal Justice

Clemson University

UNITED STATES

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Lisa Susan Wieland

Assistant Professor

University of Maryland School of Medicine

UNITED STATES

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Cheryl L. Knott

University of Maryland

UNITED STATES

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Christopher Colwell

Professor

University of California, Los Angeles

UNITED STATES

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Chris D'Adamo

Research Interests

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About

Articles (20)

Meeting Service Members Where They Are: Supporting Vegetable Consumption Through Convenient Meal Kits

A Randomized, Placebo-Controlled, Double-Blind Trial to Assess the Effects of Apocynum venetum L. (A. venetum) Venetron® on Sleep and Stress in Those Expressing Feelings of Anxiety

Effects of Antioxidant Dietary Supplement Use upon Response to Cancer Treatment: A Scoping Review of Available Evidence

Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice

Worksheet-Based Delivery System to Improve Participation and Engagement in Basic Science

Novel surgical video-based education resource for surgical case preparation among medical students: results from a randomized controlled trial

A Randomized, Double-Blind, Placebo-Controlled Trial to Assess the Effectiveness and Safety of Melatonin and Three Formulations of Floraworks Proprietary TruCBN™ for Improving Sleep

Reversal of Autism Symptoms among Dizygotic Twins through a Personalized Lifestyle and Environmental Modification Approach: A Case Report and Review of the Literature

Functional medicine health coaching improved elimination diet compliance and patient-reported health outcomes: Results from a randomized controlled trial

Weight Loss, Pathological Changes, and Inflammatory Effects from a Short-Term Ketogenic Diet in Overweight and Obese Men with Untreated Prostate Cancer on Active Surveillance

Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet

A Randomized, Double-Blind, Placebo-Controlled Decentralized Trial to Assess Sleep, Health Outcomes, and Overall Well-Being in Healthy Adults Reporting Disturbed Sleep, Taking a Melatonin-Free Supplement

Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease

Linear versus Turbulent Airflow Tracheostomy Heat and Moisture Exchangers: A Crossover Study

The Safety and Comparative Effectiveness of Non-Psychoactive Cannabinoid Formulations for the Improvement of Sleep: A Double-Blinded, Randomized Controlled Trial

The Founder: Dispositional Greed, Showbiz, and the Commercial Determinants of Health

LIFEHOUSE’s Functional Nutrition Examination (Physical Exam, Anthropometrics, and Selected Biomarkers) Informs Personalized Wellness Interventions

Diagnosis of mid-second trimester fetal growth restriction and associated outcomes

Culinary Medicine Training in Core Medical School Curriculum Improved Medical Student Nutrition Knowledge and Confidence in Providing Nutrition Counseling

Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge, Nutrition Counseling Confidence, and Interprofessional Experience

Collaborators (10)

Bernadette Siaton

Nina Cecilie Øverby

Christopher Lowry

Kathleen Holton

Ashkan Emadi

Norman Retener

John M Marks Jr

Lisa Susan Wieland

Cheryl L. Knott

Christopher Colwell

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