Chris Michiels

Professor

KU Leuven

Belgium

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About

Professor Chris Michiels is a faculty member at KU Leuven in Belgium. His research focuses on the biosynthesis and biotechnological potential of bioactive metabolites, the antibacterial function of lysozymes, and microbial resistance mechanisms. Recent publications explore topics such as the ecological roles of bacteria in floral nectar and the development of biosurfactants for controlling foodborne pathogens.

Articles (12)

Year:

2025

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

Collaborators (4)

Martin Dorner

Robert Koch Institute

GERMANY

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Elisa Gayán

Assistant professor

Universidad de Zaragoza

SPAIN

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Sergio Álvarez-Pérez

Assistant Professor

Universidad Rey Juan Carlos

SPAIN

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Robert R. Junker

Professor

Philipps-Universität Marburg

GERMANY

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Chris Michiels

Research Interests

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About

Articles (12)

Bioactive Specialized Metabolites from Staphylococcus: Diversity, Biosynthesis, and Biotechnological Potential

Cell Envelope Modifications Generating Resistance to Hop Beta Acids and Collateral Sensitivity to Cationic Antimicrobials in Listeria monocytogenes

Sugar Concentration, Nitrogen Availability, and Phylogenetic Factors Determine the Ability of Acinetobacter spp. and Rosenbergiella spp. to Grow in Floral Nectar

Experimental Evolution Reveals a Novel Ene Reductase That Detoxifies α,β-Unsaturated Aldehydes in Listeria monocytogenes

Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant

Lysozyme Inhibitors as Tools for Lysozyme Profiling: Identification and Antibacterial Function of Lysozymes in the Hemolymph of the Blue Mussel

Sugar Concentration, Nitrogen Availability, and Phylogenetic Factors Determine the Ability of Acinetobacter spp. and Rosenbergiella spp. to Grow in Floral Nectar

Selection and Development of Nontoxic Nonproteolytic Clostridium botulinum Surrogate Strains for Food Challenge Testing

Selection and Development of Nontoxic Nonproteolytic Clostridium botulinum Surrogate Strains for Food Challenge Testing

Genome-Based Characterization of a Plasmid-Associated Micrococcin P1 Biosynthetic Gene Cluster and Virulence Factors in Mammaliicoccus sciuri IMDO-S72

Microbiological Safety of Ready-to-Eat Foods in Hospital and University Canteens in Hanoi, Vietnam

Collaborators (4)

Martin Dorner

Elisa Gayán

Sergio Álvarez-Pérez

Robert R. Junker

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