Elisa Gayán

Assistant professor

Universidad de Zaragoza

Spain

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About

Elisa Gayán is an Assistant Professor at the University of Zaragoza, Spain. Her research primarily focuses on microbiology, with a particular interest in the sporulation, germination, and heat resistance of bacterial spores. Recent articles by Professor Gayán explore the effects of environmental conditions on Bacillus and Parageobacillus spp., as well as adaptive evolution in Salmonella Typhimurium. She contributes significantly to understanding the applications of these microorganisms in food safety and spoilage.

Articles (15)

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2025

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2025

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2025

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2023

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2022

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2020

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2020

Collaborators (3)

Chris Michiels

Professor

KU Leuven

BELGIUM

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Diego Garcia Gonzalo

Universidad de Zaragoza

SPAIN

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Elisa Pagán Albertos

Universidad de Zaragoza

SPAIN

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Elisa Gayán

Research Interests

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About

Articles (15)

High salinity sporulation in Bacillus subtilis results in coat dependant enhanced resistance to both heat and hydrogen peroxide

Parageobacillus and Geobacillus spp.: From Food Spoilage to Beneficial Food Applications

Sporulation at reduced water activity impairs germination kinetics of Bacillus subtilis spores

Germination and Heat Resistance of Parageobacillus and Geobacillus spp. Spores

Genomic identification of germinant receptors and phenotypic response to germinants in Parageobacillus and Geobacillus spp. strains

Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern

Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions

Influence of Sporulation Temperature on Germination and Growth of B. weihenstephanensis Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions

Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant

Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores

Dynamics of high hydrostatic pressure resistance development in RpoS-deficient Escherichia coli

Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e

Gene Erosion Can Lead to Gain-of-Function Alleles That Contribute to Bacterial Fitness

Synthetic reconstruction of extreme high hydrostatic pressure resistance in Escherichia coli

Pasteurization of carrot juice by combining UV-C and mild heat: Impact on shelf-life and quality compared to conventional thermal treatment

Collaborators (3)

Chris Michiels

Diego Garcia Gonzalo

Elisa Pagán Albertos

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