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Christian Hermansen

Senior Scientist

Agency for Science, Technology and Research (A*STAR)

Singapore

Research Interests

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Professors in Food Science

Articles (12)

Year:

2026

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2026

Year:

2026

Year:

2025

Year:

2025

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2025

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2025

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2025

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2024

Year:

2024

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2023

Year:

2023

Collaborators (7)

Quan Vuong

Associate Professor in Food Science

University of Technology, Sydney

AUSTRALIA

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Julio Cesar Botero‐R

NEW ZEALAND

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Eric Charles Peterson

Senior Scientist II

INRS Eau Terre Environnement

CANADA

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Xinyan Bi

Senior Scientist II

Agency for Science, Technology and Research (A*STAR)

SINGAPORE

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adriana najar rodriguez

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Naazneen Sofeo

Senior Scientist

Agency for Science, Technology and Research (A*STAR)

SINGAPORE

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Mario Wibowo

Agency for Science, Technology and Research (A*STAR)

SINGAPORE

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Christian Hermansen

Research Interests

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Articles (12)

A review of insect bioconversion in Aotearoa-New Zealand and beyond: Filling the gaps for scalable waste valorisation solutions

Fungal-Fermented Oat Okara as a Functional Food Ingredient: Nutritional, Phenolic, and Functional Improvements

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

Short-Chain Fatty Acid Utilization in Cyberlindnera jadinii for Single-Cell Protein and Odd-Chain Fatty Acid Production

Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium

Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization

Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp

The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality

Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions

Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica

Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol

Single cell protein and oil production from solid cocoa fatty acid distillates co-fed ethanol

Collaborators (7)

Quan Vuong

Julio Cesar Botero‐R

Eric Charles Peterson

Xinyan Bi

adriana najar rodriguez

Naazneen Sofeo

Mario Wibowo

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