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Quan Vuong

Associate Professor in Food Science

University of Technology, Sydney

Research Interests

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Articles (18)

Collaborators (6)

Yuen Yee Cheng

Associate Professor

University of Sydney

Alessandro Castorina

Associate Professor

University of Sydney

Christian Hermansen

Senior Scientist

Agency for Science, Technology and Research (A*STAR)

Trong Tran

Senior Lecturer in Organic Chemistry

University of the Sunshine Coast

Robert J. Aitken

College of Engineering

Xinyan Bi

Senior Scientist II

Agency for Science, Technology and Research (A*STAR)

ApplyKite TwinLearns as you apply

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Review drafts before you send them.

Quan Vuong

Research Interests

Make your next move.

Explore related searches

Articles (18)

Collaborators (6)

Yuen Yee Cheng

Alessandro Castorina

Christian Hermansen

Trong Tran

Robert J. Aitken

Xinyan Bi

Make your next move.

Quan Vuong

Research Interests

Make your next move.

Explore related searches

Articles (18)

Phytochemical profiling and therapeutic potential of lemon-scented tea tree (Leptospermum petersonii)

Fungal-Fermented Oat Okara as a Functional Food Ingredient: Nutritional, Phenolic, and Functional Improvements

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

Optimum heat reflux extraction of key bioactive compounds from lemon scented tea tree ( Leptospermum petersonii) leaves and their cytotoxic effects

A Comparative Analysis of the Antioxidant Profiles Generated by the RoXstaTM System for Diverse Biological Fluids Highlights the Powerful Protective Role of Human Seminal Plasma

Characteristics, Bioactives and Antioxidant Activity of Illawarra Plum (<i>Podocarpus elatus</i>) Fruit

Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp

The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality

A Comprehensive Review of the Botany, Bioactive Compounds and Health Benefits of Leptospermum

Incorporation of fruit by-products on edible seaweed based films: A review

Potential applications of hemp (Cannabis sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: a narrative review

Phytochemicals and Bioactivities of Australian Native Lemon Myrtle (Backhousia citriodora) and Lemon-Scented Tea Tree (Leptospermum petersonii): A Comprehensive Review

Optimization of Aqueous Extraction of the Australian Maroon Bush (Scaevola Spinescens R. Br.) to Maximize Bioactive Compound and Antioxidant Yield

Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp

Ethnopharmacology, Biological Activity and Phytochemistry of Scaevola spinescens

Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)

Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree ( Leptospermum petersonii ) leaves

Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production

Collaborators (6)

Yuen Yee Cheng

Alessandro Castorina

Christian Hermansen

Trong Tran

Robert J. Aitken

Xinyan Bi

Make your next move.