Christian Reynolds
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About
Christian Reynolds is a Reader at City, University of London, UK. His research areas include food systems research, food waste management, and the environmental impacts of dietary guidelines. Recent publications examine postprandial glycemic responses across ethnic groups, food safety governance in Bangladesh, and the implications of plastic packaging on food waste policy in the UK.
Recent Grants
Grant: Close
• Piloting Zooniverse for food, health and sustainability citizen science
Open Date: 2019-10-01
Close Date: 2020-03-01
Grant: Close
Trends in greenhouse gas emissions from Brazilian foods using GGDOT
Open Date: 2019-04-01
Close Date: 2022-04-01
Grant: Close
Trends in greenhouse gas emissions from Brazilian foods using GGDOT
Open Date: 2019-03-31
Close Date: 2021-03-30
Grant: Close
AHRC US-UK Food and Digital Scholarship research network
Open Date: 2019-02-01
Close Date: 2020-02-01
Grant: Close
AHRC US-UK Food Digital Scholarship network
Open Date: 2019-02-01
Close Date: 2020-05-29
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Collaborators (22)
Katherine Denby
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David Johnson
Professor at Department of Earth and Environmental Sciences
The University of Manchester
David Evans
University of Bristol
Simon Gubbins
Head of Transmission Biology
The Pirbright Institute
John McLaughlin
Professor of Gastroenterology and Nutrition
The University of Manchester
Christopher Brown
Lecturer
University of Bristol
Nathalie Delzenne
full professor - Research coordinator of Health Sector
UCLouvain
Jules Pretty
University of Essex
Saher Hasnain
Assistant Professor
Roskilde University
raffaele vignola
Assistant professor
Wageningen University & Research
John Ingram
University of Oxford
Christine Watson
Academic contract that is research only, Associate Dean - Academic
Scotland's Rural College
AFM Saiful Islam
Associate Professor
University College London
Erica van Herpen
Wageningen University & Research
Monika Zurek
University of Oxford
Frans Folkvord
Tilburg University
Clare Pettinger
University of Plymouth
Ximena Schmidt Rivera
College of Engineering
Joseph Fennell
Open University
Angelina Sanderson Bellamy
Professor of Food Systems
University of the West of England
Jack Pickering
University of Sheffield
Sophie Turner
Massey University - Albany Campus
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