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Christian Reynolds

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City, University of London

United Kingdom

Has grant

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Research Interests

Food Science

70%

Dietetics

40%

Food Quality

50%

Nutrition

50%

Food Preservation

40%

Food Policy

40%

Food Distribution

40%

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Recent Grants

Grant: Close

• Piloting Zooniverse for food, health and sustainability citizen science

Open Date: 2019-10-01

Close Date: 2020-03-01

Grant: Close

Trends in greenhouse gas emissions from Brazilian foods using GGDOT

Open Date: 2019-04-01

Close Date: 2022-04-01

Grant: Close

Trends in greenhouse gas emissions from Brazilian foods using GGDOT

Open Date: 2019-03-31

Close Date: 2021-03-30

Grant: Close

AHRC US-UK Food and Digital Scholarship research network

Open Date: 2019-02-01

Close Date: 2020-02-01

Grant: Close

AHRC US-UK Food Digital Scholarship network

Open Date: 2019-02-01

Close Date: 2020-05-29

Articles24

Postprandial glycemic response in different ethnic groups in East London and its association with vitamin D status: Study protocol for an acute randomized crossover trial

Article Link

Year:

2025

Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference

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Year:

2025

Does food safety governance in Bangladesh include the urban poor? An analysis of government strategies and policies for the retail food environment in Bangladesh, 2013–2022

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Year:

2025

Rift Valley Fever and Invisible women

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Year:

2025

Conceptual framework to integrate food waste research and food systems research

Article Link

Year:

2025

Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China

Article Link

Year:

2025

Modelling the impact of shelf-life extension on fresh produce waste in UK homes

Article Link

Year:

2025

Conceptual framework to integrate food waste research and food systems research

Article Link

Year:

2025

Results of a Survey of UK Farmers on Food System Vulnerability over the Short and Long Term

Article Link

Year:

2024

Fresh produce on the loose: examining the coherence between plastic packaging and food waste policy using the case study of fruit and vegetables in the UK

Article Link

Year:

2024

Fresh produce on the loose: Examining the coherence between plastic packaging and food waste policy using the case study of fruit and vegetables in the UK

Article Link

Year:

2024

Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning

Article Link

Year:

2023

Trends in food consumption according to the degree of food processing among the UK population over 11 years

Article Link

Year:

2023

China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food

Article Link

Year:

2023

Convenient tools and social norms: Measuring the effectiveness of an intervention to reduce household food waste

Article Link

Year:

2023

Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

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Year:

2023

Food systems governance should be preceded by food systems diplomacy

Article Link

Year:

2022

Using discrete event simulation to explore food wasted in the home

Article Link

Year:

2022

An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability

Article Link

Year:

2022

Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change

Article Link

Year:

2021

China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food

Article Link

Year:

2020

How to transition to reduced-meat diets that benefit people and the planet

Article Link

Year:

2020

Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events

Article Link

Year:

2020

A catalogue of UK household datasets to monitor transitions to sustainable diets

Article Link

Year:

2020

Collaborators22

Katherine Denby

UNITED KINGDOM

David Johnson

Professor at Department of Earth and Environmental Sciences

The University of Manchester

UNITED KINGDOM

David Evans

University of Bristol

UNITED KINGDOM

Simon Gubbins

Head of Transmission Biology

The Pirbright Institute

UNITED KINGDOM

John McLaughlin

Professor of Gastroenterology and Nutrition

The University of Manchester

UNITED KINGDOM

Christopher Brown

Lecturer

University of Bristol

UNITED KINGDOM

Nathalie Delzenne

full professor - Research coordinator of Health Sector

UCLouvain

BELGIUM

Jules Pretty

University of Essex

UNITED KINGDOM

Saher Hasnain

Assistant Professor

Roskilde University

DENMARK

raffaele vignola

Assistant professor

Wageningen University & Research

NETHERLANDS

John Ingram

University of Oxford

UNITED KINGDOM

Christine Watson

Academic contract that is research only, Associate Dean - Academic

Scotland's Rural College

UNITED KINGDOM

AFM Saiful Islam

Associate Professor

University College London

UNITED KINGDOM

Erica van Herpen

Wageningen University & Research

NETHERLANDS

Monika Zurek

University of Oxford

UNITED KINGDOM

Frans Folkvord

Tilburg University

NETHERLANDS

Clare Pettinger

University of Plymouth

UNITED KINGDOM

Ximena Schmidt Rivera

College of Engineering

UNITED KINGDOM

Joseph Fennell

Open University

UNITED KINGDOM

Angelina Sanderson Bellamy

Professor of Food Systems

University of the West of England

UNITED KINGDOM

Jack Pickering

University of Sheffield

UNITED KINGDOM

Sophie Turner

Massey University - Albany Campus

NEW ZEALAND

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