Christian Solem

Technical University of Denmark

Denmark

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Professors in Microbiology

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Articles (20)

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2025

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2025

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2025

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (11)

Xinxin Xiao

Associate Professor at Aalborg University

Aalborg University

DENMARK

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Line Hagner Nielsen

Technical University of Denmark

DENMARK

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Paul Kempen

Technical University of Denmark

DENMARK

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Tim Holm Jakobsen

Københavns Universitet

DENMARK

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Shuangqing Zhao

Technical University of Denmark

DENMARK

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Jianming Liu

Technical University of Denmark

DENMARK

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Ivan Mijakovic

Professor at Chalmers University of Technology

Chalmers University of Technology

SWEDEN

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Peter Ruhdal Jensen

Technical University of Denmark

DENMARK

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Jesper Holck

Technical University of Denmark

DENMARK

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Radhakrishna Shetty

Technical University of Denmark

DENMARK

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Lars M. Blank

RWTH Aachen University

GERMANY

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Christian Solem

Research Interests

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Articles (20)

Cheese production revisited - Novel and overlooked strategies for Improving Efficiency and Sustainability of cheese manufacturing

Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species

Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification and improved shelf life

Electrifying food fermentations to promote sustainability

Golden oats - Natural fortification of oat milk with riboflavin through fermentation

The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production

Bad to the bone? - Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms

Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase

Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate

Harnessing Oxidative Stress to Obtain Natural Riboflavin Secreting Lactic Acid Bacteria for Use in Biofortification

Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7

Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms

Rewiring the respiratory pathway of Lactococcus lactis to enhance extracellular electron transfer

Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties

Harnessing lactic acid bacteria in synthetic microbial consortia

Harnessing cross-resistance – sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure

Fermented butter aroma for plant-based applications

A novel approach for accelerating smear development on bacterial smear-ripened cheeses reduces ripening time and inhibits the growth of Listeria and other unwanted microorganisms on the rind

Consolidated Bioprocessing in a Dairy Setting─Concurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes

Adaptive Laboratory Evolution as a Means To Generate Lactococcus lactis Strains with Improved Thermotolerance and Ability To Autolyze

Collaborators (11)

Xinxin Xiao

Line Hagner Nielsen

Paul Kempen

Tim Holm Jakobsen

Shuangqing Zhao

Jianming Liu

Ivan Mijakovic

Peter Ruhdal Jensen

Jesper Holck

Radhakrishna Shetty

Lars M. Blank

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