Shuangqing Zhao

Technical University of Denmark

Denmark

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Professors in Microbiology

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Articles (14)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (9)

Christian Solem

Technical University of Denmark

DENMARK

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Xinxin Xiao

Associate Professor at Aalborg University

Aalborg University

DENMARK

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Line Hagner Nielsen

Technical University of Denmark

DENMARK

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Paul Kempen

Technical University of Denmark

DENMARK

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Tim Holm Jakobsen

Københavns Universitet

DENMARK

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Jianming Liu

Technical University of Denmark

DENMARK

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Peter Ruhdal Jensen

Technical University of Denmark

DENMARK

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Jesper Holck

Technical University of Denmark

DENMARK

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Radhakrishna Shetty

Technical University of Denmark

DENMARK

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Shuangqing Zhao

Research Interests

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Articles (14)

Cheese production revisited - Novel and overlooked strategies for Improving Efficiency and Sustainability of cheese manufacturing

Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species

Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification and improved shelf life

Unveiling the hidden potential of nisin-permeabilized Streptococcus thermophilus as proteolysis accelerant during cheese ripening

Bad to the bone? - Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms

Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase

Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate

Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7

Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms

Rewiring the respiratory pathway of Lactococcus lactis to enhance extracellular electron transfer

Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties

Harnessing cross-resistance – sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure

Fermented butter aroma for plant-based applications

A novel approach for accelerating smear development on bacterial smear-ripened cheeses reduces ripening time and inhibits the growth of Listeria and other unwanted microorganisms on the rind

Collaborators (9)

Christian Solem

Xinxin Xiao

Line Hagner Nielsen

Paul Kempen

Tim Holm Jakobsen

Jianming Liu

Peter Ruhdal Jensen

Jesper Holck

Radhakrishna Shetty

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