Christian Zörb

Professor

University of Hohenheim

Germany

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Christian Zörb is a Professor at the University of Hohenheim in Germany. His research focuses on sustainable agricultural practices, including nitrogen use in kohlrabi production and the role of microorganism interactions in crop health. He has contributed to studies on the impact of chloride application on plant physiology, as well as the sensory attributes of winemaking grapes through advanced spectroscopy techniques.

Articles (16)

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (6)

Lukasz Kotula

University of Western Australia

AUSTRALIA

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Bernd Horneburg

Georg-August-Universität

GERMANY

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Timothy Flowers

University of Sussex

UNITED KINGDOM

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Martin Pour Nikfardjam

Head of the Laboratory

GERMANY

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Sylvia Schnell

Professor

Justus Liebig Universitat Giessen

GERMANY

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Christoph‐Martin Geilfus

GERMANY

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Christian Zörb

Research Interests

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Articles (16)

Enhancing sustainability in kohlrabi production by balancing nitrogen use without compromising inner and outer quality aspects

Lentils can Absorb Amino Acids as a Nitrogen Source Supporting Early Growth

Chloride Application Enhances Photosynthesis and Facilitates Nitrate Translocation While Driving Chloride Translocation Into Roots

Grapevines and trees: A biodiversity study of microbiomes in an established temperate agroforestry system

Seed inoculation of Hartmannibacter diazotrophicus does not alter the rhizosphere bacterial microbiome of wheat and barley in a three-year field trial

Water for agriculture: more crop per drop

Long-term detection of Hartmannibacter diazotrophicus on winter wheat and spring barley roots under field conditions revealed positive correlations on yield parameters with the bacterium abundance

Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds

Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat

Determination of aroma compounds in grape mash under conditions of tasting by on-line near-infrared spectroscopy

New Aspects of In Situ Measurements for Downy Mildew Forecasting

Drought and crop yield

Leaf apoplastic alkalization promotes transcription of the ABA-synthesizing enzyme Vp14 and stomatal closure in Zea mays

Acclimatisation of guard cell metabolism to long‐term salinity

Improving crop salt tolerance using transgenic approaches: An update and physiological analysis

Heritability and Variability of Quality Parameters of Tomatoes in Outdoor Production

Collaborators (6)

Lukasz Kotula

Bernd Horneburg

Timothy Flowers

Martin Pour Nikfardjam

Sylvia Schnell

Christoph‐Martin Geilfus

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