Martin Pour Nikfardjam
Head of the Laboratory
GermanyResearch Interests
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About
Martin Pour Nikfardjam is the Head of the Laboratory at the State Research Institute for Viticulture & Pomiculture in Germany. His research focuses on the development of analytical methods for wine quality assessment, particularly through the use of near-infrared spectroscopy. Recent articles highlight his work on the determination of Ochratoxin A and aroma compounds in grape mash, as well as predicting sensory attributes in winemaking grapes.
Articles (5)
Year:
2024
Year:
2023
Year:
2022
Year:
2022
Year:
2021
Collaborators (1)
Christian Zörb
Professor
University of Hohenheim
GERMANY
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