Christina geng-qing Chi

Professor

Washington State University

United States

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Christina Geng-Qing Chi is a Professor at Washington State University in the United States. Her research areas encompass corporate digital responsibility, the restorative effects of nature-based destinations, and ethical leadership within Eastern cultural contexts. Additionally, she explores customer acceptance of artificial intelligence in service settings and the dynamics of cycling neo-tribes. Her recent work also addresses consumer behavior in the hospitality sector, particularly in the context of the COVID-19 pandemic and food tourism.

Articles (20)

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2025

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2020

Collaborators (4)

Ruiying Cai

Washington State University

UNITED STATES

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Lu Lu

Temple University

UNITED STATES

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Shenrui Deng

Assistant Professor

Auburn University

UNITED STATES

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Dogan Gursoy

Professor

Washington State University

UNITED STATES

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Christina geng-qing Chi

Research Interests

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About

Articles (20)

Corporate digital responsibility: navigating ethical, societal, and environmental challenges in the digital age and exploring future research directions

Examination of experience attributes of parks in urban tourist destinations and their influence on visitor satisfaction: a topic modelling approach

Understanding sensescapes and restorative effects of nature-based destinations: a mixed-methods approach

Conceptualizing ethical leadership in Eastern cultural context and examining its impact on hotel employees’ voice behavior

Customers’ acceptance of artificially intelligent service robots: The influence of trust and culture

Understanding cycling neo-tribes: a non-western context

Tourists’ Attitudes toward the Use of Artificially Intelligent (AI) Devices in Tourism Service Delivery: Moderating Role of Service Value Seeking

Ghost kitchens on the rise: Effects of knowledge and perceived benefit-risk on customers’ behavioral intentions

Cohesion in cycling neo-tribes: a netnographic approach

Evolving effects of COVID-19 safety precaution expectations, risk avoidance, and socio-demographics factors on customer hesitation toward patronizing restaurants and hotels

Framing Food Tourism videos: What drives viewers’ attitude and behavior?

Narrowing the intention-behavior gap: The impact of hotel green certification

A recipe for food promotion: effects of color brightness on food evaluations and behavioral intentions

Consumers' continuance intention to use fitness and health apps: an integration of the expectation–confirmation model and investment model

Developing relationship quality in economy hotels: the role of perceived justice, service quality, and commercial friendship

Drinking “Green”: What Drives Organic Wine Consumption in an Emerging Wine Market

Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda

Reminiscing Other People’s Memories: Conceptualizing and Measuring Vicarious Nostalgia Evoked by Heritage Tourism

Understanding sustained usage of health and fitness apps: Incorporating the technology acceptance model with the investment model

Wellness hotel: Conceptualization, scale development, and validation

Collaborators (4)

Ruiying Cai

Lu Lu

Shenrui Deng

Dogan Gursoy

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